Great Taste brings the world of enjoyment to your home – with hand-picked delicacies and specialties that combine quality, sustainability and authentic taste experiences.
Lemon Herb Aioli - Stonewall Kitchen - 291g
Habanero Mango Aioli from Stonewall Kitchen 330ml
Smoky Peach Whiskey Grill Sauce - Stonewall Kitchen - 330ml
Meat Mitch Stay Hot! BBQ Sauce - 579ml
BBQ Rub - Epic Spice - 75g
Sriracha Honey Hot Chili - Epic Spice - 75g
Garlic Butter Seasoning - Epic Spice - 120g
Peach Amaretto Jam - Stonewall Kitchen - 347g
Barbaresco Ausario Molino - Piedmont DOCG 2020
Collazzi 2021 - Chianti Tuscany - Tenuta I Collazzi - 75cl
Champagne Huguenot-Tassin les Fioles Rosé
Lemon & Grapefruit Fruit Vinegar by A l'Olivier - 200ml
Maple-Apple Seasoning - Epic Spice - 75g
All-rounder American Bagel Seasoning - Epic Spice - 75g
Beechwood smoked sea salt - Epic Spice - 100g
Vadouvan French Curry - Epic Spice - 75g
Meat Mitch Stay Hot! BBQ Sauce - 579ml
All-rounder American Bagel Seasoning - Epic Spice - 75g
Yuzu & Mandarin Fruit Vinegar by A l'Olivier - 200ml
Raspberry Fruit Vinegar from A l'Olivier - 200ml
Ultimate Provence Rosé 2024 - 75cl
Passion Fruit Vinegar from A l'Olivier - 200ml
Organic Spicy Chili Crunch - Vegan by J.Kinski - 160g
Sea salt - Bali - natural and unrefined - 400g
Lemon & Grapefruit Fruit Vinegar by A l'Olivier - 200ml
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Vietnamese soup - Spicy Pho Ga
BBQ mit Genuss: Diese Zutaten machen den Unterschied
Sommerzeit ist Grillzeit – und mit den richtigen Zutaten wird dein BBQ zum kulinarischen Highlight. Entdecke feine Öle, aromatische Rubs und kreative Rezeptideen für ein genussvolles Fest im Freien. Inklusive BBQ-Menü, Mini-Rezepten und Silvies Genießer-Tipp!
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Lemon Shoyu noodle soup with fried tofu
This delicious udon noodle soup combines fruity and light lemon shoyu tare with the pleasant spiciness of chili crunch and the aromatic warmth of dashi vegetable broth. Crispy seared tofu, fresh herbs, and a crunchy topping make it an absolute treat—perfect for cold days or simply for a spontaneous treat. And best of all, it's super quick and easy to make. Ingredients for 4 people: • 2 packs of UDON noodles Hakubaku • 2 bottles of Dashi Ramen vegetable broth • 200 g firm tofu • Lemon Shoyu Tare Seasoning Sauce • Organic Spicy Chili Crunch • Organic Gomasio spice mix • Fresh coriander • 2 spring onions Preparation: • Heat the broth in a large pot – do not boil! Stir in 1-3 tablespoons of Lemon Shoyu Tare seasoning sauce. For a little extra spice, add 1 teaspoon of Spicy Chili Crunch. • Simply cook the pasta according to the package instructions. Then pour it into a sieve and shake vigorously until the pasta is slightly creamy. • Pat the tofu dry with a kitchen towel and cut it into small cubes. Brown them all over and mix in 1-3 teaspoons of Spicy Chili Crunch. • To serve, begin by dividing the noodles into four bowls. Pour the hot broth over them and arrange the fried tofu cubes on top. • To garnish, sprinkle organic Gomasio spice mix, chopped coriander and sliced spring onions decoratively over the top. • Vegetables like bok choy, spinach, or shiitake mushrooms are also good options. A spoonful of spicy chili crunch on top never hurts. Bon appetit! All ingredients except the tofu and fresh herbs are available in our shop.
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How to Ramen
The broth: The broth base is like the body of your ramen. The flavor is based on it. The broth only needs to be warmed, not boiled. One bottle is enough for 2-3 servings. The Tare: The seasoning sauce, or tare, gives your ramen its own unique flavor. It also gives it its typical creamy texture. You'll need about 1 teaspoon per serving. The noodles: The heart of ramen, of course, is the noodles. Ramen noodles are typically made from wheat, but you can also use soba noodles made from buckwheat. One package is enough for two regular servings. The topping: Depending on the ramen variant, vegetables such as bok choy, corn, mushrooms, minced meat, marinated eggs, and spring onions can be added to the bowl. For the ultimate finishing touch, we recommend topping it with the famous Spicy Chili Crunch or Peanut Soy Rayu. Let’s Ramen!
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