Lemon Herb Aioli - Stonewall Kitchen - 291g
Lemon Herb Aioli - Stonewall Kitchen - 291g
Low stock
Ingredients
Ingredients
Rapeseed oil, salted eggs (eggs, table salt), lemon juice, spirit vinegar, mustard powder, dried dill (4%), dried tarragon (6%), onion granules, dried garlic, lemon oil, natural flavoring, antioxidant: tocopherol E306, lemon oil
Ideal for
Ideal for
Grilled prawns, as a dip for vegetables, baked potatoes, fish, sandwiches
Delivery and shipping
Delivery and shipping
We deliver within Switzerland, the Principality of Liechtenstein and the EU.
All orders are usually prepared for shipping on the same day and delivered by Swiss Post within 1 to 3 days.
Shipping within Switzerland and the Principality of Liechtenstein
The shipping costs within Switzerland and the Principality of Liechtenstein are a flat rate of CHF 8.90 for orders up to CHF 48.99.
For orders over CHF 49,- we offer free shipping.
Shipping to Europe
The shipping costs to Europe are a flat rate of CHF 35 for orders up to CHF 149.99
For orders over CHF 150,- we offer free shipping.
Lemon Herb Aioli: A fresh kick for your dishes
"Creamy, lemony, spicy – the perfect aioli for fish and more"
Flavor profile: "Imagine dipping crispy shrimp into this aioli. The creamy texture, fresh lemon, aromatic herbs, and subtle garlic create a flavor experience that will delight you."
Add a Mediterranean touch to your dishes! Stonewall Kitchen's Lemon Herb Aioli impresses with its creamy consistency and the fresh flavors of lemon, dill, and tarragon. Whether with fish, sandwiches, or vegetables—this aioli is a true all-rounder.
Versatility:
• Fish dishes: "The perfect accompaniment to salmon, cod, shrimp and other seafood."
• Sandwiches: "Gives your sandwiches a fresh and spicy touch."
• Vegetables: "Also delicious when slightly warmed with steamed or roasted vegetables."
• Dip: "Ideal as a dip for vegetable sticks, bread or fries."
The Stonewall Kitchen success story: Jim Stott and Jonathan King filled their jam jars and sauce bottles every night before the weekend market in a small kitchen in Maine. They named their small business Stonewall Kitchen after the stone walls they could see from their kitchen window. After more than 25 years of consistent quality, the delicatessen has made a name for itself both in the US and internationally.
Get a creamy freshness boost for your dishes and order now!
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