recipes

Johannes Reinisch
SPICY PHỞ GÀ

SPICY PHỞ GÀ

We have prepared a recipe for you: the traditional Vietnamese soup phở gà, the little sister of phở bò. The phở bò is made of beef and the phở gà is made of chicken. Ingredients: 1 bottle of Phở broth base 200g chicken breast fillets 180g ramen noodles 1 bunch of spring onions Coriander leaves approx. 2-3 stems 2 small chilies 3 tablespoons fish sauce 1 lime 2 handfuls of mung bean sprouts some ginger, salt & pepper shallots Preparation: Cut the chicken breast into very thin slices (it works best when it is slightly frozen). Cook the ramen noodles...

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Johannes Reinisch
Hummus mit Zitronenolivenöl von A L'Olivier

Hummus with lemon olive oil from A L'Olivier

Discover the famous Lebanese hummus: a simple recipe with plenty of flavor. Perfect as a starter or side dish, it goes wonderfully with warm flatbread or crunchy vegetables. To enhance this recipe, simply add a drizzle of our lemon-flavoured olive oil. This hint of citrus will give your hummus a delicate freshness. Ingredients for 4 people - 300g cooked chickpeas - 2 peeled garlic cloves - 3 tablespoons of tahini paste - 3 tablespoons of lemon olive oil from A L'olivier - 1 teaspoon ground cumin - 1 teaspoon paprika Fine salt and coriander to taste preparation 1 Place the...

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Johannes Reinisch
SOBANUDELN - CREVETTEN - GEMÜSESALAT MIT SESAMÖL UND PASSIONSFRUCHTESSIG VON A L'OLIVIER

SOBA NOODLES - SHRIMP - VEGETABLE SALAD WITH SESAME OIL AND PASSION FRUIT VINEGAR FROM A L'OLIVIER

An original exotic mixed salad full of flavors Ingredients for 4 people 400 g soba noodles 200 g sugar snap peas 140 g peas 500 g shrimp 4 tablespoons peanut butter 3 tablespoons salted soy sauce juice of one lime 2 tablespoons honey 1 garlic clove, crushed 3 tablespoons sesame oil 1 tbsp passion fruit vinegar from A L'OLIVIER Optional: chopped lemongrass (fresh or frozen) Optional: chopped red pepper preparation 1. Bring a large pot of salted water to a boil over high heat. 2. Cook the pasta together with the sugar snap peas and peas for 4-5 minutes. 3....

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Johannes Reinisch
Geröstetes Kerala-Kokos-Curry-Naan-Brot

Roasted Kerala Coconut Curry Naan Bread

This easy naan bread recipe is wonderfully fluffy. It's baked in a cast iron pan. Revamp classic naan with our bold blend of roasted Kerala coconut curry , perfect for yogurt and hummus dips or classic kofta. Ingredients for 8 naan rolls 1 teaspoon sugar 120ml warm water 2 ¼ teaspoons dry yeast 500g flour 120 ml natural yogurt ½ teaspoon salt 1 tablespoon olive oil (+ extra for greasing the pan) 3 tablespoons butter, melted 1 tbsp roasted Kerala coconut curry preparation Place sugar, warm water and yeast in a small bowl. Mix well and let sit for about 10...

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