Your picnic checklist – delicatessen for on the go made easy

Planning a picnic but don't want to lug things around or improvise? Then this stylish checklist is just what you need: Here you'll find ideas for long-lasting gourmet treats, tips for relaxed packing, and effortless enjoyment – ​​with products that are ready to serve. Perfect for outdoors, but also for balconies and gardens.

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Mango-mozzarella towers with basil oil & mango vinegar

Looking for a recipe that tastes like summer and can be ready in 15 minutes? Then try our mango mozzarella tower with basil oil and mango vinegar! Perfect as a starter or light main course – uncomplicated, a visual highlight, and full of flavor. Includes tips on ingredient selection and exciting variations for your indulgent moment.

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Celebrate with taste: Gourmet boxes that make your company party special

Are you planning a summer party or want to surprise your team? In this article, you'll learn how high-quality gourmet boxes can enhance events, strengthen a sense of community, and represent your company in style. Plus: tips for implementation and our best boxes for every occasion.

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“Summer Appreciation: Why Thoughtful Gifts Really Work in Business”

Summer is the perfect time for genuine appreciation—whether for teams, customers, or partners. Learn why thoughtful gourmet gifts have more impact than traditional presents and how you can strengthen connections, evoke emotions, and make a lasting impression with indulgent boxes.

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Our Mediterranean BBQ enjoyment box in action – recipe & recommendation

What makes a barbecue unforgettable? The right atmosphere—and a box full of Mediterranean flavors. In this article: a brilliant zucchini recipe, fascinating basil facts, and tips on how to conjure up a summery menu in no time with our Mediterranean BBQ delight box. Get inspired now!

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Recipe of the month: Mediterranean focaccia

Golden brown, fluffy, and bursting with flavor: This Mediterranean focaccia brings the South to your baking tray. Refined with high-quality rosemary and basil oil, olives, tapenade, and spices, it's a highlight of any summer evening. Ideal for aperitifs, garden parties, or just on its own—a delight hot or cold!

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Mediterranean cooking made easy: This is how vacation tastes on your plate

Pasta, bread salad, tapas – sounds like vacation? It is. With just a few Mediterranean ingredients, you can conjure up quick dishes full of flavor and summer vibes. Discover 3 simple recipe ideas and products that will turn your kitchen into a vacation destination.

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Summer on the plate: Grilled sweet potato salad with crunch and citrus dressing

This salad brings a summery feel to your bowl: Grilled sweet potatoes, baby spinach, orange segments, and a fruity and tangy citrus dressing combine with pita crunch and the finest gourmet ingredients. Ideal for those who enjoy light meals, cook seasonally, and want to serve their guests a culinary eye-opener with simple ingredients.

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BBQ with pleasure: These ingredients make the difference

Summertime is grilling time – and with the right ingredients, your BBQ will be a culinary highlight. Discover fine oils, aromatic rubs, and creative recipe ideas for an enjoyable outdoor feast. Includes a BBQ menu, mini recipes, and Silvie's gourmet tip!

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Lemon Shoyu noodle soup with fried tofu

This delicious udon noodle soup combines fruity and light lemon shoyu tare with the pleasant spiciness of chili crunch and the aromatic warmth of dashi vegetable broth. Crispy seared tofu, fresh herbs, and a crunchy topping make it an absolute indulgence—perfect for cold days or simply a spontaneous treat. And best of all, it's super quick and easy to make. Ingredients for 4 people: • 2 packs of UDON noodles Hakubaku • 2 bottles of Dashi Ramen vegetable broth • 200 g firm tofu • Lemon Shoyu Tare Seasoning Sauce • Organic Spicy Chili Crunch • Organic Gomasio spice mix • Fresh coriander • 2 spring onions Preparation: • Heat the broth in a large pot – do not boil! Stir in 1-3 tablespoons of Lemon Shoyu Tare seasoning sauce. Add 1 teaspoon of Spicy Chili Crunch for a little extra spice. • Simply cook the pasta according to the package instructions. Then pour it into a sieve and shake vigorously until the pasta is slightly creamy. • Pat the tofu dry with a kitchen towel and cut it into small cubes. Brown them all over and mix in 1-3 teaspoons of Spicy Chili Crunch. • To serve, begin by dividing the noodles into four bowls. Pour the hot broth over them and arrange the fried tofu cubes on top. • To garnish, sprinkle organic Gomasio spice mix, chopped coriander and sliced ​​spring onions decoratively over the top. • Vegetables like bok choy, spinach, or shiitake mushrooms are also good options. A spoonful of Spicy Chili Crunch on top never hurts. Bon appetit! All ingredients except the tofu and fresh herbs are available in our shop.

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How to make ramen

The broth: The broth base is like the body of your ramen. The flavor is based on it. The broth only needs to be warmed, not boiled. One bottle is enough for 2-3 servings. The Tare: The seasoning sauce, or tare, gives your ramen its own unique flavor. It also gives it its typical creamy texture. You'll need about 1 teaspoon per serving. The noodles: The heart of ramen, of course, is the noodles. Ramen noodles are typically made from wheat, but you can also use soba noodles made from buckwheat. One package is enough for two regular servings. The topping: Depending on the ramen variant, vegetables such as bok choy, corn, mushrooms, minced meat, marinated eggs, and spring onions can be added to the bowl. For the ultimate finishing touch, we recommend topping it with the famous Spicy Chili Crunch or Peanut Soy Rayu. Let’s Ramen!

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SPICY PHỞ GÀ

We have prepared a recipe for you: the traditional Vietnamese soup phở gà, the little sister of phở bò. The phở bò is made of beef and the phở gà is made of chicken. Ingredients: 1 bottle of Phở broth base 200g chicken breast fillets 180g ramen noodles 1 bunch of spring onions Coriander leaves approx. 2-3 stems 2 small chilies 3 tablespoons fish sauce 1 lime 2 handfuls of mung bean sprouts some ginger, salt & pepper shallots Preparation: Cut the chicken breast into very thin slices (it works best when it is slightly frozen). Cook the ramen noodles according to the instructions on the packet. Wash and clean the vegetables. Cut the spring onions into thin rolls. Pick the coriander leaves. Cut the lime into eighths and dice the shallots. Wash and clean the mung bean sprouts. Finely chop the chili and ginger. Place all ingredients in a bowl. Heat the Pho broth base until very hot. Add the fish sauce. Quickly pour over the ingredients in the bowl. The very hot broth will start the cooking process. Despite this, everything will remain nice and crispy. Season to taste with salt, pepper and additional seasonings. You can find the ramen noodles and the Phở broth base as well as delicious seasoning sauces in our shop. Bon appetit  

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