“Summer Appreciation: Why Thoughtful Gifts Really Work in Business”

Summer is the perfect time for genuine appreciation—whether for teams, customers, or partners. Learn why thoughtful gourmet gifts have more impact than traditional presents and how you can strengthen connections, evoke emotions, and make a lasting impression with indulgent boxes.

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Our Mediterranean BBQ enjoyment box in action – recipe & recommendation

What makes a barbecue unforgettable? The right atmosphere—and a box full of Mediterranean flavors. In this article: a brilliant zucchini recipe, fascinating basil facts, and tips on how to conjure up a summery menu in no time with our Mediterranean BBQ delight box. Get inspired now!

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Recipe of the month: Mediterranean focaccia

Golden brown, fluffy, and bursting with flavor: This Mediterranean focaccia brings the South to your baking tray. Refined with high-quality rosemary and basil oil, olives, tapenade, and spices, it's a highlight of any summer evening. Ideal for aperitifs, garden parties, or just on its own—a delight hot or cold!

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Mediterranean cooking made easy: This is how vacation tastes on your plate

Pasta, bread salad, tapas – sounds like vacation? It is. With just a few Mediterranean ingredients, you can conjure up quick dishes full of flavor and summer vibes. Discover 3 simple recipe ideas and products that will turn your kitchen into a vacation destination.

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Summer on the plate: Grilled sweet potato salad with crunch and citrus dressing

This salad brings a summery feel to your bowl: Grilled sweet potatoes, baby spinach, orange segments, and a fruity and tangy citrus dressing combine with pita crunch and the finest gourmet ingredients. Ideal for those who enjoy light meals, cook seasonally, and want to serve their guests a culinary eye-opener with simple ingredients.

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BBQ with pleasure: These ingredients make the difference

Summertime is grilling time – and with the right ingredients, your BBQ will be a culinary highlight. Discover fine oils, aromatic rubs, and creative recipe ideas for an enjoyable outdoor feast. Includes a BBQ menu, mini recipes, and Silvie's gourmet tip!

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Lemon Shoyu noodle soup with fried tofu

This delicious udon noodle soup combines fruity and light lemon shoyu tare with the pleasant spiciness of chili crunch and the aromatic warmth of dashi vegetable broth. Crispy seared tofu, fresh herbs, and a crunchy topping make it an absolute indulgence—perfect for cold days or simply a spontaneous treat. And best of all, it's super quick and easy to make. Ingredients for 4 people: • 2 packs of UDON noodles Hakubaku • 2 bottles of Dashi Ramen vegetable broth • 200 g firm tofu • Lemon Shoyu Tare Seasoning Sauce • Organic Spicy Chili Crunch • Organic Gomasio spice mix • Fresh coriander • 2 spring onions Preparation: • Heat the broth in a large pot – do not boil! Stir in 1-3 tablespoons of Lemon Shoyu Tare seasoning sauce. Add 1 teaspoon of Spicy Chili Crunch for a little extra spice. • Simply cook the pasta according to the package instructions. Then pour it into a sieve and shake vigorously until the pasta is slightly creamy. • Pat the tofu dry with a kitchen towel and cut it into small cubes. Brown them all over and mix in 1-3 teaspoons of Spicy Chili Crunch. • To serve, begin by dividing the noodles into four bowls. Pour the hot broth over them and arrange the fried tofu cubes on top. • To garnish, sprinkle organic Gomasio spice mix, chopped coriander and sliced ​​spring onions decoratively over the top. • Vegetables like bok choy, spinach, or shiitake mushrooms are also good options. A spoonful of Spicy Chili Crunch on top never hurts. Bon appetit! All ingredients except the tofu and fresh herbs are available in our shop.

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How to Ramen

The broth: The broth base is like the body of your ramen. The flavor is based on it. The broth only needs to be warmed, not boiled. One bottle is enough for 2-3 servings. The Tare: The seasoning sauce, or tare, gives your ramen its own unique flavor. It also gives it its typical creamy texture. You'll need about 1 teaspoon per serving. The noodles: The heart of ramen, of course, is the noodles. Ramen noodles are typically made from wheat, but you can also use soba noodles made from buckwheat. One package is enough for two regular servings. The topping: Depending on the ramen variant, vegetables such as bok choy, corn, mushrooms, minced meat, marinated eggs, and spring onions can be added to the bowl. For the ultimate finishing touch, we recommend topping it with the famous Spicy Chili Crunch or Peanut Soy Rayu. Let’s Ramen!

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SPICY PHỞ GÀ

We have prepared a recipe for you: the traditional Vietnamese soup phở gà, the little sister of phở bò. The phở bò is made of beef and the phở gà is made of chicken. Ingredients: 1 bottle of Phở broth base 200g chicken breast fillets 180g ramen noodles 1 bunch of spring onions Coriander leaves approx. 2-3 stems 2 small chilies 3 tablespoons fish sauce 1 lime 2 handfuls of mung bean sprouts some ginger, salt & pepper shallots Preparation: Cut the chicken breast into very thin slices (it works best when it is slightly frozen). Cook the ramen noodles according to the instructions on the packet. Wash and clean the vegetables. Cut the spring onions into thin rolls. Pick the coriander leaves. Cut the lime into eighths and dice the shallots. Wash and clean the mung bean sprouts. Finely chop the chili and ginger. Place all ingredients in a bowl. Heat the Pho broth base until very hot. Add the fish sauce. Quickly pour over the ingredients in the bowl. The very hot broth will start the cooking process. Despite this, everything will remain nice and crispy. Season to taste with salt, pepper and additional seasonings. You can find the ramen noodles and the Phở broth base as well as delicious seasoning sauces in our shop. Bon appetit  

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Hummus with lemon olive oil from A L'Olivier

Discover the famous Lebanese hummus: a simple recipe with plenty of flavor. Perfect as a starter or side dish, it goes wonderfully with warm flatbread or crunchy vegetables. To enhance this recipe, simply add a drizzle of our lemon olive oil. This citrus touch will give your hummus a delicate freshness. Ingredients for 4 people - 300g cooked chickpeas - 2 peeled garlic cloves - 3 tablespoons tahini paste - 3 tablespoons of lemon olive oil from A L'olivier - 1 teaspoon ground cumin - 1 teaspoon paprika Fine salt and coriander as desired preparation 1 Place the chickpeas in a blender, add the tahini paste, cumin and garlic cloves and blend until smooth. 2. Now add the lemon oil and salt and continue mixing until you get a nice, homogeneous mixture. 3. Now fill the whole thing into a bowl and leave it in the fridge until you serve it. 4. Before enjoying, sprinkle with paprika and drizzle with lemon oil. Bon appetit! You can find the lemon oil from A L'Olivier in our shop.    

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SOBA NOODLES - SHRIMP - VEGETABLE SALAD WITH SESAME OIL AND PASSION FRUIT VINEGAR FROM A L'OLIVIER

An original exotic mixed salad full of flavors Ingredients for 4 people 400 g soba noodles 200 g sugar snap peas 140 g peas 500 g prawns 4 tbsp peanut butter 3 tbsp salted soy sauce Juice of one lime 2 tablespoons honey 1 garlic clove, crushed 3 tbsp sesame oil 1 tbsp passion fruit vinegar from A L'OLIVIER Optional: chopped lemongrass (fresh or frozen) Optional: chopped red pepper preparation 1. Bring a large pot of salted water to a boil over high heat. 2. Cook the pasta along with the snow peas and peas for 4-5 minutes. 3. Rinse with cold water, drain and set aside. 4. Blend peanut butter, soy sauce, lime juice, honey, garlic, sesame oil, and A l'Olivier passion fruit vinegar in a blender until smooth. 5. Place pasta, snow peas, and peas in a salad bowl and mix well with the dressing. 6. If you like, you can add chopped lemongrass and/or red bell pepper. 7. Fry the prawns until hot, season to taste, and spread over the salad. Enjoy your meal and enjoy cooking You can find the soba noodles and passion fruit vinegar in our shop

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Roasted Kerala Coconut Curry Naan Bread

This easy naan bread recipe is wonderfully fluffy. It's baked in a cast iron pan. Revamp classic naan with our bold blend of roasted Kerala coconut curry , perfect for yogurt and hummus dips or classic kofta. Ingredients for 8 naan rolls 1 teaspoon sugar 120ml warm water 2 ¼ teaspoons dry yeast 500g flour 120 ml natural yogurt ½ teaspoon salt 1 tablespoon olive oil (+ extra for greasing the pan) 3 tablespoons butter, melted 1 tbsp roasted Kerala coconut curry preparation Place sugar, warm water and yeast in a small bowl. Mix well and let sit for about 10 minutes or until the mixture begins to foam and bubble. Place the flour on a large, flat surface (such as your kitchen countertop) and use your fist to make a well in the center. Add the yeast mixture, yogurt, salt, curry and oil. Knead the dough for about 10 minutes until it is smooth, has a natural sheen and no longer sticks to your fingers. Place the dough ball in a large bowl, cover with a damp cloth and let rise in a warm place until doubled in size (about 1 hour). After the dough has risen, divide it into 8 equal portions. Roll out the dough and press it flat. Fry in a hot pan on both sides until cooked. A yoghurt dip or hummus goes wonderfully with it

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