STUFFED MUSHROOMS WITH AROMATIC TRUFFLE OLIVE OIL FROM A L'OLIVIER

Are you looking for an original appetizer for your holiday dinner? We have prepared a delicious, balanced recipe for you. The aromatic olive oil with black truffle is added at the end of cooking these delicious stuffed mushrooms.

Ingredients for 4 people

• 8 large mushrooms for stuffing
• 3 tablespoons crème fraîche
• 50 g Parmesan
• 3 slices of cooked ham
• 1 egg yolk
• 1 garlic clove
• 3 tablespoons truffle oil from A L'OLIVIER
• Parsley
• Fine sea salt
• Ground pepper

preparation

1. Preheat the oven to 180°C.

2. Remove the mushroom stems (and peel if necessary), leaving only the cap.

3. Peel the garlic clove.

4. Chop the mushroom stems and mix with the crème fraîche, Parmesan, cooked ham, egg yolk and garlic.

5. Add 2 tablespoons of A l'Olivier Black Truffle Aromatic Olive Oil and mix.

6. Bring a pot of water to the boil and soak the mushroom caps for 5 minutes. Then brush with extra virgin olive oil and place on a baking tray lined with baking paper.

7. Fill the mushrooms and then bake in the oven for 15 minutes.

8. Drizzle with A l'Olivier's aromatic black truffle-flavored olive oil.

You can find the truffle oil from A L'OLIVIER in our shop

Have fun cooking