MOUSSE AU CHOCOLAT WITH FINE SEA SALT AND AROMATIC LEMON OIL BY A L'OLIVIER

What could be better than a delicious homemade chocolate mousse? In this recipe, we'll let you in on our little secret: a dash of lemon olive oil from Nice. The result is a heavenly dessert that's both light and tart.

Ingredients for 4 people

• 125 g cooking chocolate
• 4 egg whites
• 2 egg yolks
• 2 tablespoons olive oil with lemon from A L'OLIVIER and drizzle with a splash to serve
• A pinch of extra fine sea salt
• 1/2 an untreated yellow lemon

preparation

1. Melt the chocolate in a water bath.

2. Remove from heat. Add the egg yolk and aromatic lemon olive oil and stir with a rubber spatula.

3. In a bowl, beat the egg whites until stiff.

4. Slowly add the egg whites to the chocolate, egg yolk and olive oil mixture.

5. Divide the mousse between 4 glasses or cups.

6. Place in the refrigerator for at least 3 hours, ideally overnight.

7. Before serving, grate some lemon zest over each chocolate mousse.

8. Add a few drops of lemon olive oil and a pinch of extra fine sea salt.

9. Serve chilled.

You can find the lemon oil as well as fine Fleur de Sel in our shop

Have fun cooking