Korean Sriracha Honey Shrimps

Koreanische Sriracha-Honig Shrimps

Servings 4-6 | Preparation time 5 min | Total time 10 min

Quick, easy and delicious – slightly sweet and sizzling hot prawns in a caramelized honey-garlic sauce.

Ingredients

  • 1 kg raw shrimps, either with shells and heads or without (as desired)
  • 4 tablespoons butter or oil
  • 1 tablespoon honey
  • 2 tablespoons Sriracha-Honey Hot Chili
  • 2 garlic cloves, roughly chopped
  • 2 tablespoons coriander, roughly chopped
  • 1 lime, cut into wedges

HOW IT'S DONE

  1. Heat a large skillet on the stove over medium-high heat. Add the butter/oil to the pan to melt.
  2. Once the butter/oil is melted and heated, stir in the honey, Sriracha Honey Hot Chili and the garlic cloves. In the meantime, pat the prawns dry.
  3. When the oil and spice mixture is bubbling and simmering, add the shrimp to the pan and cook for 2 minutes to brown and caramelize on one side. Then, using tongs, flip the shrimp and finish cooking for another 1-2 minutes.
  4. Remove the pan from the heat. Pour the sauce from the pan over the prawns and sprinkle with coriander and a squeeze of fresh lime juice.
  5. Serve the prawns immediately with lime wedges.

Bonus! Turn on the grill and cook the prawns over the flames for extra caramelization – just use the oil and spice mixture as a cold marinade for the prawns before grilling.

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