There are brands where a single product wins us over. And then there are those where we realize: We don’t just like what’s in the jar, but also the philosophy behind it.
For us, J. Kinski falls squarely into this second category.
This organic manufacturer from Thuringia combines traditional craftsmanship with a modern, international approach to seasoning. It’s a place where broths simmered for many hours meet ramen bases, tares, chili crunch, and spice blends full of umami.
What we especially like: There is no attempt here to create good taste with industrial shortcuts. Instead, it’s all about high-quality organic ingredients, time, craftsmanship, and extracting as much flavor as possible from good raw materials.
But who is actually behind J. Kinski? What makes the products special? And above all: What can you do with broths, tare, chili crunch & Co. at home?
That is exactly what we will show you in this article.
What to expect in this article
Who is behind J. Kinski?
What makes J. Kinski special?
Our favorite products from J. Kinski
Why we chose J. Kinski for Great Taste
Conclusion: When craftsmanship makes the difference
Who is behind J. Kinski?
Behind J. Kinski are Jörg “Kinski” Daunke and his wife Yvi – and more than 20 years of experience in gastronomy, the event industry, food trucks, and pop-up stores in Berlin and Switzerland.
The idea for J. Kinski arose from a surprisingly simple question: Why is it so difficult to find a truly good, artisan-made broth that doesn't rely on unnecessary additives?
From this idea grew an organic manufactory in Magdala, near Jena, whose range today goes far beyond classic broths. Ramen bases, tares, chili crunch, seasoning pastes, and spice blends combine traditional preparation methods with influences from international—especially Asian—cuisine.
Good food needs good ingredients—and sometimes just time.
This very mindset runs through all of J. Kinski's products.
What makes J. Kinski special?
Up to 48 hours for a broth
A rich bone broth cannot be made in just a few minutes. This is precisely where J. Kinski refuses to take shortcuts.
Depending on the product, the broths are simmered gently for many hours—sometimes up to 48 hours. In the process, natural gelatin and flavorful components are released from the ingredients used. The result is broths with body, depth, and intense aromas.
Up to 48 hours of cooking time packed in a jar—so that a truly great base is ready for you at home.
And that is exactly where the luxury lies for us: the time-consuming work has already been done. At home, you can use it to create ramen, soups, sauces, or other dishes and focus on what’s fun—combining, seasoning, and enjoying.
Organic, nose-to-tail, and respect for natural ingredients
The selection and processing of raw materials are also part of J. Kinski's philosophy.
For animal products, the manufactory relies on animals from organic, species-appropriate farming and follows the nose-to-tail approach. For poultry broths, for example, organic stewing hens or retired laying hens are also processed. Vegetables and herbs are likewise used in organic quality.
We find their approach to natural variations particularly refreshing. What an animal eats, what season it is, and how natural raw materials develop can influence the flavor.
At J. Kinski, such nuances are allowed to remain a part of the product instead of being artificially masked.
Naturally shelf-stable and socially conscious
After being filled into jars, the products are preserved in an autoclave using steam pressure and heat. This eliminates the need for chemical preservatives.
Their philosophy also includes the use of green electricity, energy-efficient production processes, and social responsibility. For packaging and shipping, J. Kinski works with the Lebenshilfe Gera, among others.
Their consistent organic approach has also been recognized internationally: in 2022, the company received an EU Organic Award.
Our favorite products from J. Kinski
But now to the most important question: What do you actually do with all these products?
Because terms like tare, dashi, or gomasio can sound more complicated at first than they actually are to use.
That is exactly what we like about J. Kinski: the products bring new flavors into the kitchen without you having to cook an elaborate Asian menu every night.
You don't have to be a ramen expert to cook really well with tare, chili crunch, and umami.
Broths & Ramen Bases – up to 48 hours for authentic flavor
Making a truly good ramen broth from scratch at home can quickly become a weekend project. J. Kinski doesn't take away the quality; they take away the hours of preparatory work.
Organic Chicken Bone Broth Base for Ramen
The Organic Chicken Bone Broth from J. Kinski is a wonderfully versatile foundation for your own ramen bowl. Aromatic and savory, it already provides the flavor base—all that’s missing at home are the ingredients you’re currently craving.
🍜 Make your own ramen bowl
Heat the broth, add ramen noodles, and garnish with crisp vegetables, egg, scallions, and your favorite toppings. For even more flavor, you can refine the bowl at the end with a tare or some spicy chili crunch.
Also goes well with: soups and other savory dishes where an aromatic chicken broth forms the base.
Organic Pork Bone Broth Base – Tonkotsu Style
Tonkotsu is known for a particularly full-bodied, creamy broth. Its traditional preparation is extremely time-consuming.
At J. Kinski, the Organic Pork Bone Broth Base – Tonkotsu Style is simmered for 48 hours at 80 °C. The complex base is already prepared—so you can focus entirely on your ramen and toppings at home.
🥢 Our ramen idea
Heat the broth, add noodles, and garnish with egg, vegetables, and your favorite toppings. This way, you can assemble your own Tonkotsu-style ramen at home without spending hours making the broth yourself.
Organic Dashi Umami – vegan vegetable broth for ramen
The Organic Dashi Umami shows that intense depth of flavor works just fine without meat.
This vegan ramen base brings savory umami notes to bowls, soups, and vegetable dishes and is a wonderful alternative for those who cook plant-based but don't want to miss out on bold flavor.
🌿 Try it this way
Heat the Dashi Umami, add ramen noodles and sautéed vegetables, and finish with scallions and your favorite toppings.
Our idea for guests: Place various toppings in small bowls on the table and let everyone assemble their own ramen bowl. A simple meal quickly becomes a shared moment of enjoyment.
👉 Discover J. Kinski broths & ramen bases
Tare & Chili Crunch – intense seasoning in just a few steps
A tare is a concentrated seasoning sauce from Japanese cuisine. Traditionally, it provides ramen (among other things) with its individual seasoning—but it can do so much more.
And this is exactly where it gets exciting for everyday cooking.
Organic Black Garlic Shoyu Tare – umami for mushrooms, pasta & Co.
Black garlic and shoyu provide a deep, savory aroma. The Organic Black Garlic Shoyu Tare is perfect whenever mushrooms, vegetables, meat, or pasta are missing a bit of flavor depth.
🍽️ Our quick gourmet idea
Sauté mushrooms until golden, season with a little Black Garlic Shoyu Tare, and toss with freshly cooked pasta. Few ingredients—but tons of umami.
Also goes well with: roasted vegetables, meat, mushroom dishes, or for seasoning your ramen individually.
Organic Lemon Shoyu Tare – seasoning meets freshness
The Organic Lemon Shoyu Tare combines shoyu seasoning with a fresh lemon note.
🍋 This is how we like to use it
Add a few drops over grilled vegetables or fish. This tare also adds a savory-fresh twist to a light vegetable or rice dish with minimal effort.
Also goes well with: ramen, salads, and summery vegetable dishes.
Organic Spicy Chili Crunch – heat meets crunch
Two things happen here at once: intense seasoning and mild heat meet a crispy texture.
This contrast is exactly what makes the Organic Spicy Chili Crunch from J. Kinski so exciting. One spoonful is enough, and ramen, bowls, or a simple egg dish get not only more seasoning but also that delightful spicy crunch.
🌶️ Our quick gourmet idea
Put rice in a bowl, top with sautéed vegetables and a fried egg, and finish with a spoonful of Spicy Chili Crunch. Quick to make and anything but boring.
Also goes well with: ramen, bowls, vegetables, and egg dishes.
👉 Discover tares, sauces & chili crunch from J. Kinski
Umami Royal & Gomasio – more flavor for everyday cooking
You don't always need a sauce or broth. Sometimes, potatoes, vegetables, rice, or a bowl are just missing that final aromatic touch.
Umami Royal
The organic spice blend Umami Royal from J. Kinski is exciting for exactly those moments. It brings savory depth to simple dishes and can be naturally integrated into everyday cooking.
🥔 Our uncomplicated idea
Roast potatoes or your favorite vegetables in the oven and season with Umami Royal before serving. A small step that gives a simple dish significantly more depth.
Also goes well with: vegetables and other savory dishes that are missing that certain something.
Organic Gomasio Supreme
Gomasio has its roots in Japanese cuisine and is classically based on sesame and salt. J. Kinski interprets this idea with their own organic spice blend.
We particularly like Gomasio as a finish—that is, right when the dish is actually already done.
🥢 Try it this way
Prepare a bowl with rice, crisp vegetables, and avocado, and sprinkle the Gomasio over it just before serving. This really highlights the flavor and texture.
Also goes well with: rice, vegetables, and as a savory finish for various dishes and sushi.
💡 Sylvie's tip
If you aren't familiar with J. Kinski yet, don't start with a complicated recipe. Take something you like to cook anyway—sautéed mushrooms, roasted vegetables, rice, a bowl, or an egg—and try a tare, some chili crunch, or one of the spices with it. That’s the best way to see how much a single ingredient can change a dish.
👉 Discover J. Kinski spices
Why we chose J. Kinski for Great Taste
At Great Taste, we don't want to pack our range with as many products as possible.
We select specialties for which we see a reason they should be there: because of their taste, their production, the people behind them—and because we love cooking with them ourselves and recommending them to others.
With J. Kinski, many things come together that are important to us.
There is the craftsmanship. The organic quality. The respectful treatment of raw materials. The willingness to give a broth the time it needs. But also the curiosity to combine traditional techniques with modern seasoning and influences from other food cultures.
We aren't looking for products just because they are different. We look for products where taste, craftsmanship, and the story behind them align.
And perhaps most importantly: The products make you want to cook.
They can give a familiar dish a new direction, take over a time-consuming step, or tempt you to try something you didn't know before.
These are exactly the kinds of discoveries we want to share with Great Taste.
👉 Discover J. Kinski at Great Taste
Conclusion: When craftsmanship makes the difference
For us, J. Kinski perfectly shows that practical products and artisanal standards don't have to be a contradiction.
After all, a ready-made broth can be practical precisely because someone else put many hours of work and time into it beforehand. A tare can transform a dinner with just a few drops, even though a lot of know-how goes into its flavor. And a good spice can turn a few simple ingredients into a plate you genuinely look forward to.
Whether your first discovery becomes a rich ramen broth, Black Garlic Shoyu Tare, Spicy Chili Crunch, Umami Royal, or Gomasio is ultimately secondary.
The much more exciting question is:
What will you make of it?
👉 Discover our selection of J. Kinski and bring new spice and a healthy dose of umami to your kitchen.
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