These potatoes are irresistibly salty, perfectly golden-crisp, melt in your mouth, with a nice drizzle of olive oil, and lots of flavor from the herbs of Provence and good olive oil.

Baked potatoes and vegetables with herbs from Provence
Share this article
Related Posts
Flavors from 1001 Nights: Oriental spices & autumn recipes to fall in love with
Golden leaves, warming spices, and a touch of the Orient: In this article, we show you how to conjure up truly indulgent autumn moments with five unusual spice blends, mini recipes, and matching winesβincluding decoration and music ideas for your oriental retreat.
Learn moreCreamy pumpkin risotto with curry & coconut β autumnal flavor magic on your plate
When autumn smells of spices: This creamy pumpkin risotto with Vadouvan French curry, coconut milk, and Riesling combines warmth, depth, and flavor in every spoonful. With feta, pecans, and a dash of elegance, it's a comfort dish for golden days. π
Learn moreBestseller with soul β Autumnal wine enjoyment that connects
What makes a wine a bestseller? We present three special wines β including winemaker profiles, autumnal food pairings with gourmet delicacies, and the matching wine tasting box. Discover lasting moments of enjoyment β ββand learn why origin, character, and craftsmanship make all the difference.
Learn more
