Lamb skewers are a traditional dish in Middle Eastern and Mediterranean cuisine, it is a popular street food and is often enjoyed at barbecues.
Ingredients
- 500g minced lamb
- 50 g ground lamb fat
- 1 large onion, small cubes
- 3 tablespoons Mediterranean Roasting Rub
- 1/2 cup fresh parsley, roughly chopped
- 1/2 cup fresh cilantro, roughly chopped
- 2 tablespoons fresh mint leaves, roughly chopped
- 1 egg
HOW IT'S DONE
- Combine all ingredients in a large bowl and cover. Chill in the refrigerator for 1 hour or up to 8 hours to allow flavors to blend.
- Preheat the grill or grill pan.
To make kebabs, take small amounts of the mixture and shape them into cylinders or sausage shapes. Skewer the meat and press it together to form it into the skewer. - Brush the skewers with oil.
- Grill for about 5 minutes on each side or fry in a pan on the stove.
- Serve with our lamb rub dipping sauce or with your favorite meze
