Ingredients for 4 servings
lettuce
20g Wakame - Dried Organic Seaweed
240g cucumber
120g rice vinegar, alternatively white balsamic vinegar
6-8g sea salt flakes20g low-salt soy sauce
20g sesame oil
20g American Bagel Seasoning
preparation
1, Soak wakame in cold water for 15 minutes. Then drain in a sieve.
2, Halve the cucumbers and cut into thin slices, add sea salt flakes to remove the water from the cucumbers, after about 10 minutes squeeze the cucumbers well.
3, Place the remaining ingredients in a bowl and mix to make a dressing. Add the wakame and cucumber to the bowl and stir gently.
Recipe by Fabian, head of Kozelsky Catering. We hope you enjoy cooking it.
