Fried Scallops with Grapefruit Vinegar

Fried Scallops with Grapefruit Vinegar

A simple and tasty recipe where A l'Olivier grapefruit vinegar enhances the flavor of this delicious seafood.

Ingredients for 2 people
8 scallops
1 garlic clove
2 tbsp A l'Olivier vinegar & lemon, grapefruit
1/2 lemon
butter
Extra fine sea salt
Freshly ground pepper

Preparation:
1. Crush the garlic clove with a garlic press.
2. Fry the scallops in a pan with butter over high heat for 2 to 3 minutes.
3. Divide the scallops among the plates.
4. Deglaze the pan over high heat with A l'Olivier vinegar & lemon, grapefruit for a few minutes to release the juice.
5. Add the crushed garlic and fry over low heat.
6. Drizzle this sauce over the scallops and finish with a few drops of lemon juice. Season with salt and pepper.
7. Serve immediately and enjoy.