AUTUMN SALAD WITH FIG VINEGAR FROM A L'OLIVIER
Fig lovers? Discover this fresh and easy autumn recipe. 🍁🍂🍁
Ingredients
1 handful of arugula
1 handful of curly chicory
1 handful of red chicory
8 fresh purple figs
1 pomegranate
100 g fresh goat cheese
2 tbsp vinegar & fig A l'Olivier
3 tablespoons of virgin walnut oil
Extra fine sea salt
Freshly ground pepper
preparation
1. Wash the rocket, endive and red chicory and spin dry.
2. Quarter the figs and remove the seeds from the pomegranate.
3. Place lettuce leaves and fig slices on each plate.
4. Top with the crumbled goat's cheese and a few pomegranate seeds.
5. In a bowl, mix the fig vinegar with the walnut oil and season with salt and pepper.
6. Drizzle the dressing over each plate.
Enjoy your meal 🧑🍳
AUTUMN SALAD WITH FIG VINEGAR FROM A L'OLIVIER
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