POTATO MASH WITH AROMATIC BLACK TRUFFLE OLIVE OIL BY A L'OLIVIER

This simple and classic recipe will warm you on cold days

Ingredients for 4 people

• 800 g mashed potatoes (Bintje, Manon, Agata, Agria…)
• 100 ml hot milk
• 4 tbsp. aromatic truffle oil from A L'olivier
• A few sprigs of chives
• A few sprigs of chervil
• Salt
• Freshly ground pepper

preparation

1. Peel the potatoes. Cook in boiling salted water until soft (approx. 25 minutes).

2. Mash with a potato masher or fork.

3. Add the milk and A l'Olivier's aromatic black truffle olive oil and stir well.

4. Season with salt and pepper.

5. Finely chop the chervil and chives.

6. Divide the porridge into small bowls. Sprinkle with herbs, drizzle with a little aromatic A l'Olivier olive oil with black truffle flavor and serve hot.

Bon appetit

You can find the truffle oil in our shop at: www.great-taste.ch