recipes

Johannes Reinisch
CHIPOTLE HONIG RUB TOMAHAWK STEAK

CHIPOTLE HONEY RUB TOMAHAWK STEAK

A first-class, tender piece of steak from the grill with a coarse, sweet and peppery crust. Our Chipotle Honey Rub adds a southern touch to a steakhouse favorite. INGREDIENTS 1.5 kg Tomahawk steak (or another prime cut steak) 3 tablespoons Chipotle Honey Rub salt for seasoning PREPARATION 1. Rub the steak on all sides with Chipotle Honey Rub until evenly coated. Let stand at room temperature for about 30 minutes. 2. While the beef is resting at room temperature, preheat the grill to 125°C using indirect heat. Our favorite grill is the Big Green Egg or other kamados because this recipe uses the...

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Johannes Reinisch
GEFÜLLTE CHAMPIGNONS MIT AROMATISCHEM TRÜFFEL-OLIVENÖL VON A L'OLIVIER

STUFFED MUSHROOMS WITH AROMATIC TRUFFLE OLIVE OIL FROM A L'OLIVIER

Are you looking for an original appetizer for your holiday dinner? We have prepared a delicious, balanced recipe for you. The aromatic olive oil with black truffle is added at the end of cooking these delicious stuffed mushrooms. Ingredients for 4 people 8 large mushrooms for stuffing 3 tablespoons crème fraîche 50 g Parmesan 3 slices of cooked ham 1 egg yolk 1 garlic clove 3 tablespoons truffle oil from A L'OLIVIER Parsley Fine sea salt Ground pepper preparation 1. Preheat the oven to 180°C. 2. Remove the mushroom stems (and peel if necessary), leaving only the cap. 3. Peel...

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Johannes Reinisch
MOUSSE AU CHOCOLAT MIT FEINEM MEERSALZ UND AROMATISCHEM ZITRONENÖL VON A L'OLIVIER

MOUSSE AU CHOCOLAT WITH FINE SEA SALT AND AROMATIC LEMON OIL BY A L'OLIVIER

What could be better than a delicious homemade chocolate mousse? In this recipe, we'll let you in on our little secret: a dash of lemon olive oil from Nice. The result is a heavenly dessert that's both light and tart. Ingredients for 4 people 125 g cooking chocolate 4 egg whites 2 egg yolks 2 tablespoons olive oil with lemon from A L'OLIVIER and drizzle with a splash to serve A pinch of extra fine sea salt 1/2 an untreated yellow lemon preparation 1. Melt the chocolate in a water bath. 2. Remove from heat. Add the egg yolk and...

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Johannes Reinisch
Entenbrust mit Himbeeressig von A l'Olivier

Duck breast with raspberry vinegar from A l'Olivier

A sweet and savory combination that will delight your palate! starter for 4 people Ingredients: 2 duck breasts 2 shallots 4 tablespoons raspberry vinegar A l'Olivier Extra fine sea salt Freshly ground pepper side dish 100g lamb's lettuce 1 handful of fresh raspberries 3 tablespoons of extra virgin olive oil 1 tbsp raspberry vinegar from A l'Olivier 1 teaspoon mustard Salt Freshly ground pepper preparation 1. Using a sharp knife, cut criss-cross into the skin of the duck breast without cutting into the meat. 2. Season both sides with salt and pepper, cover and wrap on a plate. Leave to...

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