No-Knead Focaccia Bread with Pizza Seasoning

Focaccia is a flat oven-baked Italian bread similar in style and texture to pizza dough. Sprinkling it with pizza seasoning is surprisingly easy, but makes rich, flavorful and soft bread with crispy edges that you'll love!

Ingredients

• 2.5 dl cups of finger warm water
• 1 teaspoon dry yeast
• 1 tablespoon granulated sugar
• 700 grams of all-purpose flour
• 1 tablespoon sea salt
• 1.5 dl extra virgin olive oil
• 2 tbsp Epic Spice Pizza Seasoning

preparation

In a large bowl, mix the water, yeast and sugar. Add half the flour and the salt while stirring. Now add 1 dl of olive oil. Gradually stir in the remaining flour. Only add as much flour as you need to make a slightly sticky dough.

Place the dough in a lightly oiled bowl. Cover with plastic wrap and leave to rise at room temperature for about 2 hours, or until the dough has doubled in size. You can then refrigerate the dough until you need it.

Brush a baking sheet with the remaining olive oil. Place the dough on the baking sheet and press it down with your fingertips to adjust it to the size of the baking sheet. Use your fingers to press small clumps into the dough. Leave to rise again at room temperature for about 40 minutes.
Sprinkle the dough with olive oil and bake in the oven at 200°C until golden brown, 25 to 30 minutes. Remove the bread from the oven and sprinkle with pizza seasoning.

Serve with lamb rub dipping sauce, grilled halloumi cheese and a Greek salad.

Johannes from the Great Taste Team wishes you good luck and lots of enjoyment!