recipes — Rezepte

Johannes Reinisch
SPICY PHỞ GÀ

SPICY PHỞ GÀ

We have prepared a recipe for you: the traditional Vietnamese soup phở gà, the little sister of phở bò. The phở bò is made of beef and the phở gà is made of chicken. Ingredients: 1 bottle of Phở broth base 200g chicken breast fillets 180g ramen noodles 1 bunch of spring onions Coriander leaves approx. 2-3 stems 2 small chilies 3 tablespoons fish sauce 1 lime 2 handfuls of mung bean sprouts some ginger, salt & pepper shallots Preparation: Cut the chicken breast into very thin slices (it works best when it is slightly frozen). Cook the ramen noodles...

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Johannes Reinisch
CHIPOTLE HONIG RUB TOMAHAWK STEAK

CHIPOTLE HONEY RUB TOMAHAWK STEAK

A first-class, tender piece of steak from the grill with a coarse, sweet and peppery crust. Our Chipotle Honey Rub adds a southern touch to a steakhouse favorite. INGREDIENTS 1.5 kg Tomahawk steak (or another prime cut steak) 3 tablespoons Chipotle Honey Rub salt for seasoning PREPARATION 1. Rub the steak on all sides with Chipotle Honey Rub until evenly coated. Let stand at room temperature for about 30 minutes. 2. While the beef is resting at room temperature, preheat the grill to 125°C using indirect heat. Our favorite grill is the Big Green Egg or other kamados because this recipe uses the...

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Johannes Reinisch
Geschmorte Aubergine mit Zhug-Gewürz

Braised Eggplant with Zhug Spice

Braised Eggplant with Zhug Spice Ingredients: Zhug Hummus: 4 cups chickpeas, cooked 1 dl olive oil 2-3 tablespoons lemon juice 2 cloves of garlic 2 teaspoons cumin, ground 2 teaspoons coriander, ground 3 teaspoons sea salt pinch of Zhug Spice Generous handful of flat-leaf parsley, chopped Braised eggplant: 3 medium-sized eggplants 1 dl olive oil pinch of Zhug spice Preparation: HOW IT'S DONE Braised eggplant: Preheat the oven to 200C Halve the eggplants and cut them in a cross pattern, only about 0.5-1cm deep. Place the eggplants in a baking dish with the skin side down. Drizzle with olive oil...

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Johannes Reinisch
Bagels

bagels

Tender on the inside and crunchy on the outside, these freshly made New York-style bagels are perfect for your next brunch. Onion and garlic flakes, coarse sea salt and nutty sesame seeds add a hearty crunch to this breakfast classic. Ingredients 25 g active dry yeast 200ml 3% milk, heated to 37 degrees Celsius 250ml water, heated to 37 degrees Celsius 50ml (45 g) granulated sugar 30g unsalted butter, room temperature 660 g all-purpose wheat flour 1 teaspoon salt 2 tablespoons honey 6-12 tbsp All American Bagel Seasoning (1/2-1 tbsp per bagel, season to taste) preparation Put the yeast in...

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