SPICY PHỞ GÀ

We have prepared a recipe for you: the traditional Vietnamese soup phở gà, the little sister of phở bò. The phở bò is made of beef and the phở gà is made of chicken.

Ingredients:

• 1 bottle of Phở broth base
• 200g chicken breast fillets
• 180g ramen noodles
• 1 bunch of spring onions
• Coriander leaves approx. 2-3 stems
• 2 small chilies
• 3 tablespoons fish sauce
• 1 lime
• 2 handfuls of mung bean sprouts
• some ginger, salt & pepper
• shallots

Preparation:

• Cut the chicken breast into very thin slices (it works best when it is slightly frozen). Cook the ramen noodles according to the instructions on the packet.
• Wash and clean the vegetables. Cut the spring onions into thin rolls. Pick the coriander leaves. Cut the lime into eighths and dice the shallots. Wash and clean the mung bean sprouts. Finely chop the chili and ginger. Place all ingredients in a bowl.
• Heat the Pho broth base until very hot. Add the fish sauce. Quickly pour over the ingredients in the bowl. The very hot broth will start the cooking process. Despite this, everything will remain nice and crispy.
• Season to taste with salt, pepper and additional seasonings.

You can find the ramen noodles and the Phở broth base as well as delicious seasoning sauces in our shop.

Bon appetit