Discover the famous Lebanese hummus: a simple recipe with plenty of flavor.
Perfect as a starter or side dish, it goes wonderfully with warm flatbread or crunchy vegetables.
To enhance this recipe, simply add a drizzle of our lemon olive oil. This citrus touch will give your hummus a delicate freshness.
Ingredients for 4 people
- 300g cooked chickpeas
- 2 peeled garlic cloves
- 3 tablespoons tahini paste
- 3 tablespoons of lemon olive oil from A L'olivier
- 1 teaspoon ground cumin
- 1 teaspoon paprika
Fine salt and coriander as desired
preparation
1 Place the chickpeas in a blender, add the tahini paste, cumin and garlic cloves and blend until smooth.
2. Now add the lemon oil and salt and continue mixing until you get a nice, homogeneous mixture.
3. Now fill the whole thing into a bowl and leave it in the fridge until you serve it.
4. Before enjoying, sprinkle with paprika and drizzle with lemon oil.
Bon appetit!
You can find the lemon oil from A L'Olivier in our shop.
