Hummus with lemon olive oil from A L'Olivier

Perfect as a starter or side dish, it goes wonderfully with warm flatbread or crunchy vegetables.

To enhance this recipe, simply add a drizzle of our lemon-flavoured olive oil. This hint of citrus will give your hummus a delicate freshness.

Ingredients for 4 people

- 300g cooked chickpeas

- 2 peeled garlic cloves

- 3 tablespoons of tahini paste

- 3 tablespoons of lemon olive oil from A L'olivier

- 1 teaspoon ground cumin

- 1 teaspoon paprika

Fine salt and coriander to taste

preparation

1 Place the chickpeas in a blender, add the tahini paste, cumin and garlic cloves and blend until creamy.

2. Now add the lemon oil and salt and continue mixing until you get a nice, homogeneous mixture.

3. Now pour the mixture into a bowl and leave it in the fridge until you serve it.

4. Before enjoying, sprinkle with paprika and drizzle with lemon oil.

Bon appetit!

You can find the lemon oil from A L'0livier in our shop.