An original exotic mixed salad full of flavors
Ingredients for 4 people
- 400 g soba noodles
- 200 g sugar snap peas
- 140 g peas
- 500 g shrimp
- 4 tablespoons peanut butter
- 3 tablespoons salted soy sauce
- juice of one lime
- 2 tablespoons honey
- 1 garlic clove, crushed
- 3 tablespoons sesame oil
- 1 tbsp passion fruit vinegar from A L'OLIVIER
- Optional: chopped lemongrass (fresh or frozen)
- Optional: chopped red pepper
preparation
1. Bring a large pot of salted water to a boil over high heat.
2. Cook the pasta together with the sugar snap peas and peas for 4-5 minutes.
3. Rinse with cold water, drain and set aside.
4. Blend peanut butter, soy sauce, lime juice, honey, garlic, sesame oil and A l'Olivier passion fruit vinegar in a blender until smooth.
5. Place pasta, sugar snap peas and peas in a salad bowl and mix well with the dressing.
6. If you want, you can add chopped lemongrass and/or red pepper.
7. Fry the prawns until hot, season to taste and spread over the salad.
Enjoy your meal and have fun cooking
You can find the soba noodles and passion fruit vinegar in our shop
