An original exotic mixed salad full of flavors
Ingredients for 4 people
- 400 g soba noodles
- 200 g sugar snap peas
- 140 g peas
- 500 g prawns
- 4 tbsp peanut butter
- 3 tbsp salted soy sauce
- Juice of one lime
- 2 tablespoons honey
- 1 garlic clove, crushed
- 3 tbsp sesame oil
- 1 tbsp passion fruit vinegar from A L'OLIVIER
- Optional: chopped lemongrass (fresh or frozen)
- Optional: chopped red pepper
preparation
1. Bring a large pot of salted water to a boil over high heat.
2. Cook the pasta along with the snow peas and peas for 4-5 minutes.
3. Rinse with cold water, drain and set aside.
4. Blend peanut butter, soy sauce, lime juice, honey, garlic, sesame oil, and A l'Olivier passion fruit vinegar in a blender until smooth.
5. Place pasta, snow peas, and peas in a salad bowl and mix well with the dressing.
6. If you like, you can add chopped lemongrass and/or red bell pepper.
7. Fry the prawns until hot, season to taste, and spread over the salad.
Enjoy your meal and enjoy cooking
You can find the soba noodles and passion fruit vinegar in our shop
