The broth:
The broth base is like the body of your ramen. The flavor is based on it. The broth only needs to be warmed, not boiled. One bottle is enough for 2-3 servings.
The Tare:
The seasoning sauce, or tare, gives your ramen its own unique flavor. It also gives it its typical creamy texture. You'll need about 1 teaspoon per serving.
The noodles:
The heart of ramen, of course, is the noodles. Ramen noodles are typically made from wheat, but you can also use soba noodles made from buckwheat. One package is enough for two regular servings.
The topping:
Depending on the ramen variant, vegetables such as bok choy, corn, mushrooms, minced meat, marinated eggs, and spring onions can be added to the bowl. For the ultimate finishing touch, we recommend topping it with the famous Spicy Chili Crunch or Peanut Soy Rayu.
Let’s Ramen!
