Lamb Rub Dip

Creamy, cool, tangy and fresh. The perfect sauce that will become a staple in your kitchen. Try it as a topping on burgers, a dip for chips or as a cold sauce for chicken skewers.

Ingredients
100ml full-fat Greek yogurt
100ml mayonnaise
1 tbsp lamb rub
1 teaspoon honey
a pinch of salt

preparation
Mix all ingredients in a small bowl. Let stand in the refrigerator for at least 30 minutes.
Goes perfectly with all lamb dishes such as grilled lamb racks or as a topping on a burger or as a dipping sauce for your favorite fries and potato chips.

Tip: Replace the lamb rub with our Aglio Olio mix – same recipe, different sauces.

Johannes from the Great Taste Team wishes you good luck and lots of enjoyment!