Baked salmon with maple-apple-pistachio topping

1. Preheat the oven to 180 degrees Celsius.
2. Place the salmon skin side down in an oiled ovenproof dish.
3. In a bowl, combine lemon juice, lemon zest, honey and maple-apple spice Stir in. Massage it gently onto the salmon.
4. Spread the chopped pistachios on top and press down lightly. Drizzle with olive oil.
5. Bake in the oven for 20 minutes, making sure the pistachios do not get too brown.
6. Sprinkle with parsley before serving.

You will love the delicious caramelized flavor the glaze gives the fish.