Skip to content
✓ Free shipping from CHF 49,-
✓ Highest quality
✓ International specialties
✓ Expert knowledge & premium service
✓ Inspiration & recipes
✓ Hand-picked products
Mango-Mozzarella-Türmchen mit Basilikumöl & Mangoessig

Mango-mozzarella towers with basil oil & mango vinegar

Our favorite recipe for summer

No time for the whole article? The most important points in 30 seconds

  • Are you looking for a summery recipe that is light, sophisticated and can be made in 15 minutes ?
  • Mango and buffalo mozzarella form a surprisingly perfect duo – refined with basil oil and mango vinegar.
  • Ideal as a starter, aperitif or highlight for guests.
  • Here you will find the recipe, tips on choosing ingredients and recommendations on how to vary the dish.

What you can look forward to:

Want to jump straight to the tips or recipe? No problem.
Here you will find all topics at a glance – simply click on what interests you most:

A balmy summer evening. The glass is well chilled, the light warm and golden. The table is lightly set – and in the center, a small culinary gem: a tower of ripe mango, creamy buffalo mozzarella, and a hint of basil oil. Sounds like a vacation? But it's made in under 15 minutes – and just the right recipe for anyone who wants to impress guests or treat themselves.

Mango-Mozzarella Towers Serving suggestion

Does mango really go with mozzarella?

You may be wondering, “Can you combine mango with cheese?”

The answer: Absolutely! The sweet, slightly tropical fruitiness of the mango contrasts beautifully with the mildly acidic, soft buffalo mozzarella. Fresh basil, a splash of mango vinegar, and high-quality basil oil create a flavor interplay that instantly puts you in the summer mood—light, sophisticated, and full of freshness.

The recipe: Mango-Mozzarella Towers

Ingredients (for 4 servings)

Here's how it's done:

  1. Prepare the mango
    Peel the mango and cut the flesh into slices about 5 mm thick.

  2. Cutting mozzarella
    Also cut the mozzarella into even slices.

  3. Stacking towers
    Layer mango and mozzarella slices alternately on top of each other. Place a basil leaf between each layer.

  4. Refine
    Arrange the towers on plates, drizzle with basil oil and mango vinegar, and season with sea salt flakes (and optionally pepper).

  5. Serve & enjoy
    As a starter, light lunch, or stylish aperitif. Perfect with baguette or breadsticks.

The recipe card download is available exclusively to our newsletter subscribers. So sign up now and collect all our Great Taste recipes!

ripe mangoes whole and sliced

Why mango is so perfect for summer

The mango is not only beautiful to look at – it is also a real superfood:

  • Rich in vitamins C & A – supports immune system & cell protection
  • Contains fiber that can stimulate digestion
  • Provides natural antioxidants
  • Has little fat, but more flavor

And the best part: It goes well with savory, sweet, and everything in between. No wonder it's known in Asia as the "fruit of the gods."

Olive oil – the underrated finish

You may be wondering: “What’s so special about basil oil?”

Good olive oil with natural flavors—such as basil, rosemary, or chili—adds the finishing touch to dishes like this. It enhances the aroma, rounds out the texture, and brings Mediterranean freshness to the plate.

Freshly harvested colored olives in the hands of a man

What you should pay attention to when buying:

  • Extra virgin & cold-pressed : This guarantees quality & gentle processing
  • Transparent origin : Small manufacturers → great depth of aroma
  • Naturally refined : No artificial flavors – but real herbs
Olive oil with basil

At Great Taste, you'll find only hand-picked olive oils with genuine character. This basil oil, for example, comes from France—aromatic, fresh, and no-nonsense.

Enjoyment variations & combination ideas

  • Fruit twist: swap mango for peach or nectarine
  • Enjoy vegan: Plant-based mozzarella (e.g., cashew)
  • Summer platter instead of towers: Arrange everything flat on a platter – perfect for the buffet
  • Spicy contrast: With chili oil for a spicy note

These products make the difference:

Basil oil – fruity-green & aromatic

Olive oil with basil

Mango vinegar – sweet and sour & versatile

Fruit vinegar with mango

Sea salt flakes from Epic Spice

Sea salt flakes from Greece

Try it now & share!

Whether for yourself or as an impressive appetizer, this recipe is proof that little effort can have a big impact.

In our recipe world you will find more ideas – from quick & fresh to delicately sophisticated.

🎁 Or get all the ingredients straight away in the gourmet box – stylishly packaged & delivered quickly.

→ Discover now and celebrate summer on your plate.

Taste of Summer Gourmet Box


Previous Post Next Post