Lemon & Grapefruit Fruit Vinegar by A l'Olivier - 200ml
Lemon & Grapefruit Fruit Vinegar by A l'Olivier - 200ml
In stock
Ingredients
Ingredients
Brandy vinegar 43%, 40% citrus pulp (lemon juice with lemon pulp 14.4%, grapefruit juice and grapefruit pulp 10.8%, orange juice and orange pulp concentrate 10.8%, sugar, antioxidant: ascorbic acid), granulated sugar, apple pectin
Ideal for
Ideal for
Salads, dressings, appetizers, toppings, sashimi, drinks, fish, scallops, gift idea
Delivery and shipping
Delivery and shipping
We deliver within Switzerland, the Principality of Liechtenstein and the EU.
All orders are usually prepared for shipping on the same day and delivered by Swiss Post within 1 to 3 days.
Shipping within Switzerland and the Principality of Liechtenstein
The shipping costs within Switzerland and the Principality of Liechtenstein are a flat rate of CHF 8.90 for orders up to CHF 48.99.
For orders over CHF 49,- we offer free shipping.
Shipping to Europe
The shipping costs to Europe are a flat rate of CHF 35 for orders up to CHF 149.99
For orders over CHF 150,- we offer free shipping.
Citrus freshness for your palate - the perfect accompaniment to fish, seafood and more!
Discover the Mediterranean freshness of our Lemon & Grapefruit Fruit Vinegar from France! With its perfect balance of acidity and sweetness, it adds a truly special touch to your dishes. Whether in salads, with fish, or in desserts – this vinegar is a true all-rounder.
• Savory: "Adds a Mediterranean touch to fish dishes, spices up seafood salads, and is ideal for marinades."
• Sweet: "Adds a fruity touch to desserts like panna cotta or sorbet."
• Everyday: "Spice up your morning smoothie or add a splash to your mineral water."
The natural freshness of the citrus fruits and the careful processing make this vinegar a special treat.
Discover new taste experiences with our Lemon & Grapefruit Fruit Vinegar
Recipe ideas:
• Lemon tuna tartar: Season the tartar with the vinegar and serve it with avocado and toast.
• Grilled fish: marinade made from vinegar, olive oil, garlic and fresh herbs.
• Fruit salad : Refine your fruit salad with a vinaigrette made from vinegar and honey.
• Grilled salmon with citrus crust : Cover the salmon with a mixture of sesame seeds, lemon and grapefruit zest and drizzle with vinegar before grilling.
• Marinated shrimp: Marinade made from vinegar, olive oil, garlic, fresh herbs and a pinch of chili.
• Chicken Salad : A fresh salad with grilled chicken, avocado, tomatoes and a dressing made from vinegar, olive oil and honey.
• Summer cocktail : Mix the vinegar with gin, tonic water and a slice of grapefruit.
• Sparkling and fruity : Refine your mineral water with a dash of vinegar, a splash of grapefruit juice and a sprig of rosemary.
A L'Olivier: Passion for natural flavors for generations
A L'Olivier is a family business with deep roots in Provence. Founded out of a love of nature and curiosity about the aromatic diversity of plants, they strive to capture the purest flavors. Their philosophy is characterized by respect for nature and the desire to offer you authentic taste experiences. From the careful selection of plants to the gentle processing, A L'Olivier pursues the goal of preserving the full aromatic splendor of nature in its products. With A L'Olivier, discover a world full of natural flavors that will enrich your kitchen.
For the recipe for seared scallops with lemon-grapefruit vinegar:
Seared scallops with grapefruit vinegar – great-taste.ch
Shake well before opening. After opening , store at +2 to +6°C.
Let yourself be enchanted by the Mediterranean freshness and order now!
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