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🌿 Origin & Winery

Azienda Agricola Molino was founded in 1991 by Virginio Molino. Today, siblings Tommaso, Franco, and Dario Molino run the traditional family business. On over 16 hectares in the heart of Piedmont, they produce wines full of character: Barbaresco, Barbera, Dolcetto, Nebbiolo, as well as Chardonnay and Arneis.

The Ausario hill is the heart of the winery. The vines grow on whitish-gray layered clay soil in a particularly favorable, windy microclimate. Old, well-tended vines lend the wines structure, power, and elegance.

🍷 Vinification & Aging

  • Harvest: First half of October, fully ripe, hand-picked

  • Fermentation: In stainless steel tanks at controlled temperature

  • Maturation: Two years in wooden barrels (partly barriques, partly 500 l tonneaux)

  • 100% Nebbiolo, 15% vol.

This careful vinification ensures balance, depth and excellent aging potential.

🌽 Flavor profile & enjoyment

  • Red berries, currants & blueberries

  • Fine, spicy notes

  • Silky tannins, elegant and powerful

  • Full-bodied with great aging potential

🍽️ Perfect food accompaniment

  • Game dishes

  • Matured hard cheese

  • Red meat, grilled or braised

A Barbaresco of the highest quality, characterized by artisanal precision and a deep understanding of the terroir.

Order now and discover the finesse of Piedmont!



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