Olive oil with lemons from Nice by A l'Olivier - 250ml
Olive oil with lemons from Nice by A l'Olivier - 250ml
In stock
Ingredients
Ingredients
Extra virgin olive oil 98.8%, Nice lemon extract 1%, lemon essential oil 0.2% (25 g of lemon peel is needed to flavor 1 l of olive oil).
Ideal for
Ideal for
salads, dressing, vegetables, fish, pasta, hummus
Delivery and shipping
Delivery and shipping
We deliver within Switzerland, the Principality of Liechtenstein and the EU.
All orders are usually prepared for shipping on the same day and delivered by Swiss Post within 1 to 3 days.
Shipping within Switzerland and the Principality of Liechtenstein
The shipping costs within Switzerland and the Principality of Liechtenstein are a flat rate of CHF 8.90 for orders up to CHF 48.99.
For orders over CHF 49,- we offer free shipping.
Shipping to Europe
The shipping costs to Europe are a flat rate of CHF 35 for orders up to CHF 149.99
For orders over CHF 150,- we offer free shipping.
Time travel to Provence: Olive oil with lemons from Nice
A classic of French cuisine in a historic bottle
This oil is bottled in a faithful replica of the historic bottle from 1822 and is a reminder of the long tradition of olive oil production.
Discover the incomparable flavor of this olive oil. The combination of high-quality olive oil and the famous lemons of Nice adds a unique touch to your dishes. Thanks to the special enfleurage technique, the purest aromas of the lemons are extracted and combined with the oil.
Enjoy the gentle lemony taste!
• Savory: "Perfect for fish, seafood, salads, hummus and vegetables."
• Sweet : "Surprisingly delicious in desserts such as panna cotta, chocolate mousse or ice cream."
• Everyday : "Gives your bread or yogurt a special touch."
Expand your culinary horizons with this exceptional oil.
Recipe ideas:
• Grilled vegetables : After grilling, drizzle the vegetables with oil and a pinch of salt.
• Salad dressing: Combine the oil with balsamic vinegar, Dijon mustard and honey.
• Bruschetta : Rub the slices of bread with a clove of garlic and drizzle with oil and a little sea salt.
• Cheese: Serve the oil with goat cheese or burrata.
• Aioli: Mix olive oil with egg yolk, garlic and lemon juice for a flavorful aioli.
• Marinated olives : Marinate black olives in a mixture of olive oil, lemon zest and herbs.
• Grilled poultry : After grilling, drizzle chicken or turkey with the oil and a mixture of fresh herbs.
• Lemon mousse : Whip the cream until stiff and mix it with mascarpone, lemon zest and a dash of olive oil.
• Pancakes : Prepare a light pancake batter and drizzle the finished pancakes with olive oil.
• Fruit salad: Season your fruit salad with a vinaigrette made from olive oil, lemon juice and honey.
A L'Olivier: Passion for natural flavors for generations
A L'Olivier is a family business with deep roots in Provence. Founded out of a love of nature and curiosity about the aromatic diversity of plants, they strive to capture the purest flavors. Their philosophy is characterized by respect for nature and the desire to offer you authentic taste experiences. From the careful selection of plants to the gentle processing, A L'Olivier pursues the goal of preserving the full aromatic splendor of nature in its products. With A L'Olivier, discover a world full of natural flavors that will enrich your kitchen.
Recipe: Chocolate mousse with lemon olive oil
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Recipe: Hummus with lemon olive oil
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After opening, store the bottle tightly closed in a cool, dry place.
Silvie's tip: Wonderfully refreshing in chicory salad!
Turn your kitchen into a French bistro with this special oil and order now!
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