Habanero Mango Aioli from Stonewall Kitchen - 330ml

🥭 When sweet mango meets fiery habanero

Creamy or spicy? Fruity or savory? With Stonewall Kitchen's Habanero Mango Aioli, you don't have to choose.

The base of creamy mayonnaise meets 5% habanero oil, mango, tomato, bell pepper, garlic, and various spices. Mango, raisins, and brown sugar bring a fruity-sweet side into play, while the habanero provides the spicy counterpoint.

The result is no ordinary aioli, but a sauce of contrasts: sweet, savory, creamy, and with plenty of character.

🔥 One jar, countless possibilities

Of course, you can simply dip fries in it. But this aioli can do much more.

On a burger or crispy chicken sandwich, it replaces classic mayo and immediately adds more excitement. With fish tacos, it binds together crispy fish, lime, and coleslaw. And for grilled corn, halloumi, grilled vegetables, or sweet potatoes, it provides a creamy, spicy counterpoint.

It also works excellently as a bowl topping – especially with salmon, shrimp, avocado, or crispy tofu.

🇺🇸 Stonewall Kitchen – creative delicacies from Maine

Stonewall Kitchen started in a small kitchen in Maine and grew into an internationally known American gourmet brand. It is characterized by creative combinations that reinterpret classic sauces, dips, and condiments.

The Habanero Mango Aioli is a perfect example: familiarly creamy – but with a surprising fruity-fiery twist.

💡 Silvie’s Tip

"My favorite for quick fish tacos: put crispy fish with red cabbage, avocado, and cilantro into small tortillas, squeeze lime over them, and finish with a generous amount of Habanero Mango Aioli. Fresh, creamy, crunchy, and nicely spicy!"

👉 Discover Habanero Mango Aioli & give your burgers, tacos, and BBQ dishes that sweet-and-spicy kick!

🍽️ Creative recipe ideas

🍔 Habanero Mango Burger – aioli on a brioche bun, with beef patty, cheddar, avocado, and crisp lettuce

🌮 Crispy Fish Tacos – crispy fish, red cabbage, lime, cilantro, and a generous dollop of Habanero Mango Aioli

🍤 Spicy Shrimp Tacos – sautéed shrimp with avocado, mango salsa, and aioli in small tortillas

🍗 Crispy Chicken Sandwich – crispy chicken, coleslaw, pickles, and Habanero Mango Aioli

🥔 Loaded Sweet Potato Fries – crispy sweet potato fries with scallions and aioli as a dip

🥑 Spicy Avocado Toast – avocado, lime, and Habanero Mango Aioli on toasted sourdough bread

🌽 Grilled Corn – brush grilled corn with aioli and top with lime, cilantro, and a little chili

🥙 Halloumi Wrap – grilled halloumi, crunchy vegetables, avocado, and Habanero Mango Aioli

🍣 Spicy Salmon Bowl – rice, salmon, avocado, edamame, and cucumber with a dollop of aioli

🥪 Pulled Pork Sandwich – pulled pork, coleslaw, pickles, and Habanero Mango Aioli on a brioche bun

🥦 Crispy Cauliflower Bites – serve roasted or breaded cauliflower with the aioli as a sweet-and-spicy dip

🍟 Dirty Fries – top fries with pulled chicken, scallions, jalapeños, and Habanero Mango Aioli

🌟 Discover it now & refine your food with heat!

Allergens: EGGS; MUSTARD

After opening, store at +2 to +6°C and consume within 14 days.