Champagne Huguenot-Tassin - les Fioles Rosé - 75cl

🍾 Huguenot-Tassin les Fioles Rosé – Elegance meets fruity seduction from the Côte de Bar

Rosé Champagne with aromas of raspberry and blackcurrant, underpinned by a delicate minerality – a feast for the senses.

France – Champagne – Côte de Bar – 12.00% ABV

Discover the elegant fruitiness of Huguenot-Tassin Les Fioles Rosé! This exquisite rosé Champagne from the renowned Côte de Bar combines the finesse of Chardonnay and the fruity intensity of Pinot Noir for an unforgettable taste experience. The perfectly exposed "Les Fioles" vineyard and a single vintage guarantee a Champagne of exceptional quality and true expression of its terroir.

✨ A rosé champagne that will delight:

• 🍓 Luminous play of colors: A beautiful raspberry pink with a lively, fine perlage.
• 🌹 Enticing bouquet: The nose is pampered with intense aromas of ripe raspberries and juicy red currants, accompanied by subtle spicy notes and a hint of red roses.
• 💎 Fresh & Mineral Palate: An open, clean opening followed by a creamy texture. Fruity and crisp notes are carried by a mineral vein that gives the palate structure and breadth.
• 🍇 Long-lasting, fruity finish: The sleek finish is extended by a lively raspberry acidity that wonderfully underlines the fresh and radiant fruit aromas.
• 🌍 Terroir-driven & Unique: A Champagne that reflects the special personality of the Côte de Bar and the vintage.
• ♻️ Sustainable & Family-run: The Huguenot-Tassin winery is managed with respect for nature (Terra Vitis & HVE certified) and stands for tradition and quality.

🏅 Awards: “Awarded 93 points by the Dussert-Gerbert guide.”

🛠️ This is how this elegant rosé champagne is made:

This 2017 Rosé de Macération is made from 95% Pinot Noir and 5% Chardonnay, both fermented using the maceration method. The wine is then produced in vats with malolactic fermentation. Afterward, the Champagne matures on its lees for 24 to 36 months and is given a Brut dosage of 6 g/l.

🏡 Huguenot-Tassin Winery – Tradition and terroir in the Côte de Bar:

In the heart of the Côte de Bar, more precisely in Celles-sur-Ource, lies the Huguenot-Tassin family winery. Founded in 1984 by Benoît and Marie-Claire Huguenot, it is now run by the fourth generation, their children Adeline and Edouard. However, the family's roots in winemaking stretch back to the beginning of the last century, demonstrating their deep connection to the region and its traditions.

🌱 The winery's philosophy is sustainable balance . Adeline and Edouard strive to create ever more expressive and refined champagnes that authentically reflect the unique terroir of the Côte de Bar.

🪨 The region's defining characteristic is the Kimmeridge limestone soil , which imparts a distinctive minerality and structure to the wines. With great respect for this precious heritage, the winery works daily to bring out its natural qualities in their Champagnes.

✅ This commitment to precision and ecological balance is reflected in their Terra Vitis and HVE (Haute Valeur Environnementale) certifications. The wines are produced with respect for biodiversity and environmental protection.

❤️ Every Huguenot-Tassin champagne is more than just a drink. It is an ambassador of the Côte de Bar and an expression of emotion and authenticity, reflecting the unique personality of this fascinating region.

🎁 Order now and experience the fruity elegance of Huguenot-Tassin les Fioles Rosé!

⚠️ Allergens: contains alcohol, sulfites and residual sugar.