Champagne Huguenot-Tassin - les Fioles Rosé - 75cl

🍾 Huguenot-Tassin les Fioles Rosé – Elegance meets fruity seduction from the Côte de Bar

Rosé champagne with aromas of raspberry and currant, underpinned by fine minerality – a feast for the senses

🇫🇷 France – Champagne – Côte de Bar – 12.00 Vol %

Discover the elegant fruitiness of the Huguenot-Tassin les Fioles Rosé! This exquisite rosé champagne from the renowned Côte de Bar combines the finesse of Chardonnay and the fruity intensity of Pinot Noir for an unforgettable tasting experience. The perfectly exposed "les Fioles" vineyard and a single vintage guarantee a champagne of exceptional quality and true to its terroir.

✨ A rosé champagne that inspires:

• 🍓 Bright color play: A beautiful raspberry pink with a lively, fine perlage.
• 🌹 Tempting bouquet: The nose is pampered with intense aromas of ripe raspberries and juicy red currants, accompanied by subtle spicy notes and a hint of red roses.
• 💎 Fresh & Mineral Palate: An open, clean entry followed by a creamy texture. Fruity and crisp notes are carried by a mineral vein that adds structure and breadth to the palate.
• 🍇 Long-lasting, fruity finish: The lean finish is extended by a lively raspberry acidity that beautifully underlines the fresh and bright fruit aromas.
• 🌍 Terroir-influenced & unique: A champagne that reflects the special personality of the Côte de Bar and the vintage.
• ♻️ Sustainable & family-run: The Huguenot-Tassin winery is managed with respect for nature (Terra Vitis & HVE certified) and stands for tradition and quality.

🏅 Awards: “Awarded 93 points by the Dussert-Gerbert Guide.”

🛠️ This is how this elegant rosé champagne is made:

This 2017 Rosé de Macération is made from 95% Pinot Noir and 5% Chardonnay, fermented in maceration. The wine is vinified in vats with malolactic fermentation. The champagne then ages on its lees for 24 to 36 months and is treated with a Brut dosage of 6 g/l.

🏡 Huguenot-Tassin Winery – Tradition and terroir in the Côte de Bar:

In the heart of the Côte de Bar, more precisely in Celles-sur-Ource, lies the Huguenot-Tassin family winery. Founded in 1984 by Benoît and Marie-Claire Huguenot, it is now run by their children, Adeline and Edouard, in the fourth generation. However, the family's winemaking roots date back to the beginning of the last century, demonstrating a deep connection to the region and its traditions.

🌱 The winery's philosophy is sustainable balance . Adeline and Edouard strive to create increasingly expressive and refined Champagnes that authentically reflect the unique terroir of the Côte de Bar.

🪨 The region's distinctive feature is the Kimmeridge limestone soil , which imparts a distinctive minerality and structure to the wines. With great respect for this precious heritage, the winery works daily to bring out the natural qualities in its champagnes.

✅ This commitment to precision and ecological balance is reflected in their Terra Vitis and HVE (High Environmental Value) certifications. Thus, their wines are produced with respect for biodiversity and environmental protection.

❤️ Every Huguenot-Tassin Champagne is more than just a drink. It is an ambassador of the Côte de Bar and an expression of emotion and authenticity, reflecting the unique personality of this fascinating region.

🎁 Order now and experience the fruity elegance of the Huguenot-Tassin les Fioles Rosé!

⚠️ Allergens: contains alcohol, sulfites and residual sugar.