recipes

Johannes Reinisch
Spanische Fleischbällchen Albondigas

Spanish Meatballs Albondigas

Spanish meatballs, or albondigas, are traditionally served in tapas bars in Spain. Whether you serve them for an appetizer, a tapas party, or a main course for dinner, these little meatballs in a spicy tomato sauce are perfect with a glass of Spanish red wine. Servings 4 | Preparation time 10 min | Total time 35 min Spanish meatballs, albondigas, tapas meatballs Ingredients meatballs 1/2 cup fresh breadcrumbs or crumbled bread from the day before 2 tablespoons milk 500g ground beef 2 garlic cloves, chopped 1 egg yolk 3 tsp smoked Spanish chorizo ​​rub 1/4 cup olive oil smoked paprika tomato...

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Johannes Reinisch
Ofenkartoffeln und Gemüse mit Kräuter der Provence

Baked potatoes and vegetables with herbs from Provence

These potatoes are irresistibly salty, perfectly golden-crisp, melt in your mouth, with a nice drizzle of olive oil, and lots of flavor from the herbs of Provence and good olive oil.

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Johannes Reinisch
Lamm Kebab Spieße

lamb kebab skewers

Lamb skewers are a traditional dish in Middle Eastern and Mediterranean cuisine, it is a popular street food and is often enjoyed at barbecues. You will delight your guests with our Mediterranean Roasting Rub.

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Johannes Reinisch
WAKAME-GURKENSALAT

WAKAME CUCUMBER SALAD

Ingredients for 4 servings lettuce 20g Wakame - Dried Organic Seaweed 240g cucumber dressing 120g rice vinegar, alternatively white balsamic vinegar 6-8g sea salt flakes 20g low-salt soy sauce 20g sesame oil 20g American Bagel Seasoning preparation 1, Soak wakame in cold water for 15 minutes. Then drain in a sieve. 2, Halve the cucumbers and cut into thin slices, add sea salt flakes to remove the water from the cucumbers, after about 10 minutes squeeze the cucumbers well. 3, Place the remaining ingredients in a bowl and mix to make a dressing. Add the wakame and cucumber to the...

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