Tandoori Spice Epic Spice - 75g

Straight from Mumbai for seasoning chicken, curries, prawns, rice and beans.

If you've never tried a tandoori dish, you're missing out on something spectacular. This unique spice blend of paprika, black pepper, natural sea salt, garlic, coriander, cumin, chili, bay leaves, cinnamon, ginger, fenugreek, cardamom, and cloves, as found in Bombay, is very well-suited to high temperatures, so you can use it for grilling. It's best used to marinate chicken. Serve the chicken with rice, naan or pitta bread, and either riata or chutneys. Tomato and apple chutney also goes very well with it.

Use: Use as a dry rub and let the meat rest for 12 hours before grilling. Or make a marinade with the mixture and yogurt. Marinate the meat for 12 hours before cooking, then grill or roast in the oven, or cook it as a stew with vegetables. Serve with rice and naan bread.

EPIC SPICE – the soul of taste

Natural. Genuine. Hand-picked. EPIC SPICE stands for uncompromising quality. The ingredients come from certified regions in India, Mexico, and Europe, where they grow under the best conditions. Following the DOP (Protected Designation of Origin) principle, we create spices with a distinctive character. Artificial additives, yeast, or flavor enhancers are deliberately avoided, relying instead on genuine flavors, which are transformed into fine compositions through careful blending, hours of tasting, and extensive experience. Each blend is a small work of art that will inspire your kitchen—pure, powerful, honest.

For the tandoori chicken recipe:

Tandoori Chicken – great-taste.ch