Lamb Rub - Epic Spice - 75g
Lamb Rub - Epic Spice - 75g
In stock
Ingredients
Ingredients
Fleur de Sel, garlic, Anaheim chili, lemon zest, thyme, green mint, chili flakes, rosemary, black pepper, onion
Ideal for
Ideal for
Lamb chops & leg of lamb 🐑 Grilled vegetables & baked potatoes 🥔 Grilled or oven-roasted beef 🥩 Bread oil for dipping with olive oil 🫒 Dips with yogurt & honey 🥣
Delivery and shipping
Delivery and shipping
We deliver within Switzerland and the Principality of Liechtenstein.
All orders are usually prepared for shipping on the same day and delivered by Swiss Post within 2 to 3 business days.
Shipping within Switzerland and the Principality of Liechtenstein
The shipping costs within Switzerland and the Principality of Liechtenstein are a flat rate of CHF 8.90 for orders up to CHF 48.99.
For orders over CHF 49,- we offer free shipping.
A herb rub with soul – spicy, balanced, Mediterranean inspired.
Best before date 05/2026
This powerful blend of garlic, herbs, mint and lemon zest has been specially developed for lamb dishes – perfectly balanced so that the aroma blends into the meat rather than overpowering it.
👉 Discover now & enjoy Mediterranean cuisine!
With herbs and lemon.
This rub is more than just a spice blend – it's a culinary enhancer that doesn't overpower the lamb's flavor, but rather refines it. Garlic, mint, lemon zest, and Mediterranean herbs combine to create a finely balanced interplay of flavors with depth, freshness, and character.
For grilling, oven use & delicious dips.
Whether sprinkled over lamb chops, stirred into an aromatic yogurt-honey dip, or used as a seasoning for baked potatoes – this rub makes not only lamb, but also vegetables and beef shine. A true all-rounder for discerning cooks.
✅ 100% natural ingredients
✅ Vegan & vegetarian
✅ No additives or flavor enhancers
✅ DOP origin 🔖
✅ Mediterranean-inspired & balanced
EPIC SPICE – the soul of flavor
Natural. Authentic. Hand-picked. EPIC SPICE stands for uncompromising quality. The ingredients come from certified regions in India, Mexico, and Europe, where they grow under optimal conditions. Following the DOP principle (Protected Designation of Origin), spices with a distinctive character are created. Artificial additives, yeast, and flavor enhancers are consciously avoided; instead, the focus is on genuine aromas, which, through careful blending, hours of tasting, and extensive experience, are transformed into exquisite compositions. Each blend is a small work of art that will inspire your cooking – pure, powerful, and honest.
For the recipe for lamb rub dip:
Silvie's tip:
"Mix with olive oil and apply as a rub to the leg of lamb – let it soak in overnight and then cook slowly. Intense, aromatic, simply delicious."
Allergy advice: May contain traces of mustard or celery
👉 Seasoning with depth – for unforgettable lamb dishes.
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