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Sweet seduction meets refined acidity. Discover new taste experiences with this fruity fig vinegar and conjure up sophisticated dishes.

🌟 Sweet meets sour

The natural sweetness of the fig combines with the pleasant acetic acid to create a harmonious flavor experience with an intense aroma and vibrant color. The high fruit content adds depth and elegance—whether in vinaigrettes, marinades, or even desserts and cocktails.

🌾 Recipe ideas:

Cheese platter : The fig vinegar goes perfectly with blue cheese, Gorgonzola or goat cheese.

Poultry: Marinate chicken breast or turkey legs in a mixture of olive oil, honey and fig vinegar.

Salads: Refine mixed salads with a vinaigrette made from olive oil, fig vinegar and honey.

Sauces: Use the vinegar as a base for a fruity reduction to game dishes.

Smoothies: Add a dash of fig vinegar to your smoothie for a fruity, fresh note.

Grilled salmon with fig vinaigrette: A combination of sweet and salty.

Fig and cheese skewers: Thread figs, blue cheese and walnuts onto skewers and drizzle with vinegar.

🏡 A L'Olivier – Natural flavors with tradition

For generations, the family business A L'Olivier has stood for artisanal production and a passion for botanical diversity. With a deep connection to Provence and an uncompromising philosophy, they create the art of vinegar that can be felt in every bottle.

For the recipe Autumn Salad with Fig Vinegar:

AUTUMN SALAD WITH FIG VINEGAR FROM A L'OLIVIER – great-taste.ch

Shake well before opening. After opening , store at +2 to +6°C.

Order now and let yourself be enchanted by the sweetness of the fig!

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