Tomato & Basil Vinegar from A l'Olivier - 200ml
Tomato & Basil Vinegar from A l'Olivier - 200ml
In stock
Ingredients
Ingredients
Brandy vinegar 42.5%, tomato pulp 42%, basil 4%, granulated sugar, apple pectin
Ideal for
Ideal for
Salads, vegetables, meat, dressings, appetizers, pasta, toppings, gift ideas
Delivery and shipping
Delivery and shipping
We deliver within Switzerland and the Principality of Liechtenstein.
All orders are usually prepared for shipping on the same day and delivered by Swiss Post within 2 to 3 business days.
Shipping within Switzerland and the Principality of Liechtenstein
The shipping costs within Switzerland and the Principality of Liechtenstein are a flat rate of CHF 8.90 for orders up to CHF 48.99.
For orders over CHF 49,- we offer free shipping.
Tomato & Basil Vinegar: Mediterranean Freshness for Your Kitchen
Let the Italian sun inspire you! Our Tomato & Basil Vinegar combines the sweetness of tomato with the aromatic freshness of basil and the pleasant acidity of vinegar. This versatile companion adds a Mediterranean touch to your dishes and brings a smile to your face.
Discover new taste experiences with our Tomato & Basil Vinegar.
Fresh tomato and pleasantly mild vinegar acidity, refined with basil, harmonize perfectly and give your dishes a special touch.
White meat gets a particularly tasty note when deglazed with tomato vinegar. But fruit sauces, cheese, fruit salad and desserts can also be wonderfully refined with this vinegar.
Tips:
• Sauces: The vinegar is excellent as a base for a quick tomato sauce or as an addition to pesto.
• Marinades: Use the vinegar for marinades for meat, fish and vegetables.
• Dips: Mix the vinegar with yogurt and fresh herbs for a delicious dip with vegetables or bread.
Recipe ideas:
• Bruschetta with Tomatoes & Mozzarella: Classic and simple, but with the tomato-basil vinegar, the bruschetta gets a special touch.
• Caprese Salad: A refreshing classic that tastes even more intense with the vinegar.
• Vegetable Skewers: Marinate and grill eggplant, zucchini and peppers. Drizzle with the vinegar.
• Pasta aglio e olio: The classic garlic-oil pasta with a generous portion of tomato-basil vinegar.
• Grilled Chicken: Marinate the chicken before grilling in a marinade of olive oil, garlic, rosemary and the vinegar.
• Couscous Salad: Couscous with tomatoes, cucumber, peppers and a dressing of olive oil, lemon juice and the vinegar.
A L'Olivier: Passion for natural flavors for generations
A L'Olivier is a family business with deep roots in Provence. Founded out of a love for nature and a curiosity for the aromatic diversity of plants, they strive to capture the purest flavors. Their philosophy is characterized by respect for nature and the endeavor to offer you authentic taste experiences. From the careful selection of plants to gentle processing, A L'Olivier aims to preserve the full aromatic splendor of nature in its products. Discover a world full of natural flavors with A L'Olivier that will enrich your kitchen.
Shake well before opening. Store at +2 to +6°C after opening.
Order now and discover the diversity of flavors!
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