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The Picholine olive is a particularly well-known olive variety from Provence and Languedoc. They are known for their firm flesh, elongated shape and great flavour. They are ideal as an aperitif and taste particularly good in sauces that go well with meat.

Ingredients: Picholines olives, water, salt, sunflower oil, acidifier: lactic acid

Store in the refrigerator after opening.

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