Crema di Cime di Rapa - I Contadini - 100g

Patè di Cime di Rapa – the heart of Puglia in a glass 🌿

This creamy pâté made from Cime di Rapa (stem kale) is a Salento specialty—intense in flavor, velvety in texture, and rich in Mediterranean tradition. 🥬 Finely ground with extra virgin olive oil, it creates an authentic delicacy without artificial additives.

Whether as a spread on bruschetta, as a base for pasta sauces, or as a fine accompaniment to cheese and main courses – this pâté brings the authentic taste of Puglia directly to your plate.

It's produced by I Contadini , a family-run winery in Puglia. For over 30 years, the Trentin family has been cultivating their land with dedication—now run by their grandchildren Edoardo and Emanuele. 🌱 Here, farming means more than just cultivation: every harvest is processed by hand, many vegetables are traditionally dried in the Puglian sun (“Essiccazione al sole” ☀️), and every jar is the product of honest craftsmanship.

The philosophy of I Contadini is simple yet profound: respect for nature, the joy of genuine quality, and the preservation of Puglia's culinary heritage. Opening a jar, you taste the land, the seasons, and the dedication of a family that knows: "A true farmer never ceases to be one."

Allergen information:
May contain traces of nuts, celery and gluten .

Storage:
Store in a dry place away from light. Once opened, refrigerate and consume within a few days.

✨ Mediterranean, authentic & handmade – a true slow food experience.
👉 Try it now & enjoy Southern Italy!