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Olive oil AOP Extra - Olives Maturées – Provence - A l'Olivier – 250ml

Name: Olive oil AOP Extra - Olives Maturées – Provence - A l'Olivier – 250ml
Brand: A L'Olivier
Price: 9.90 CHF
Availability: InStock

CHF 9.90

CHF 9.90 ~~CHF 13.90~~

CHF 3.96100ml

Tax included. Shipping calculated at checkout.

✅ AOP-certified olive oil 🇫🇷

✅ Ripe, fruity notes 🍫🌰

✅ Traditional maturation for intense flavor 🕰️

Low stock

A touch of Provence on your plate

Discover the depth and complexity of AOP Extra Virgin Olive Oil from Provence – Olives Maturées by A l’Olivier. Through the traditional ripening of the olives, this oil unfolds unique aromas of cooked artichoke, undergrowth, sourdough, candied olives, cocoa, and vanilla. Perfect for refining roasted vegetables, mashed potatoes, grilled asparagus, and scallops. Packaged in a light-protected metal tin, the aroma is preserved for a long time.

🌿 Try it now & taste the Provence!

📝Silvie's Tip: A few drops of this olive oil over a fresh tomato-mozzarella salad 🍅 or on crispy bruschetta 🥖 – a true delight!

BBD 12/2026

Ingredients

Extra virgin olive oil from ripened olives from Provence (100%)

Ideal for

Roasted vegetables 🥕🍆 Mashed potatoes 🥔 Grilled asparagus 🌱 Scallops 🐚 Salads and cold appetizers 🥗

Delivery and shipping

We deliver within Switzerland and the Principality of Liechtenstein.

All orders are usually prepared for shipping on the same day and delivered by Swiss Post within 2 to 3 business days.

Shipping within Switzerland and the Principality of Liechtenstein

The shipping costs within Switzerland and the Principality of Liechtenstein are a flat rate of CHF 8.90 for orders up to CHF 48.99.

For orders over CHF 49,- we offer free shipping.

🌿 Authentic Taste of Provence

BBD 12/2026

The AOP Nativ Provence – Olives Maturées olive oil from A l’Olivier is a tribute to the traditional olive oil production of Provence. Maturing the olives before pressing creates complex aromas that make this oil truly special. The Protected Designation of Origin (AOP) guarantees the highest quality and authenticity.

🍽️ Versatile Use

With its intense flavor, this olive oil is perfect for refining a wide variety of dishes. Whether as a finish on roasted vegetables, in creamy mashed potatoes, or with grilled asparagus – it adds a special touch to every dish.

🌿 A l'Olivier – Art of Aroma for Generations

A l'Olivier is a traditional family business from Provence that has been dedicated to unleashing natural aromas for generations. Plants and ingredients are selected with great care, processed gently, and refined into culinary treasures. Quality, purity, and respect for nature are the top priorities.

🏅 AOP-certified olive oil from Provence

🕰️ Traditionally matured olives

🍫 Complex notes of cocoa, artichoke & vanilla

💡 Light-protected metal tin for optimal storage

🍽️ Discover Provence – and order your olive oil now 🌞

Great service, fast and uncomplicated. I received my order within two business days and was even surprised with two free spices to try. I also thought the hand-addressed note was a wonderful gesture...

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I had the pleasure of ordering products from Great-Taste, and I'm extremely impressed with my experience. The service was excellent—my order was delivered very quickly...

It's clear that Great-Taste places great importance on selecting and sourcing high-quality products. Another pleasant surprise was that I received regular-sized spices to try!

I really appreciate the first-class service and the superior quality of the products. Many thanks to the Great-Taste team for their outstanding work!

What does "Olives Maturées" mean for this olive oil?

"Olives Maturées" refers to a special style in which the olives are allowed to ripen in a controlled manner before processing. This allows the oil to develop an unusually mild, rounded, and complex aroma profile that differs significantly from classic fresh-fruity olive oils.

Should this PDO olive oil be used for cooking or is it better as a finishing oil?

To preserve the unique character of this high-quality Provençal olive oil, it is best used cold or added just before serving. This allows its delicate, ripe aromas to be showcased to their best advantage.

Why can high-quality olive oil become cloudy or flaky when stored in cool temperatures?

At low temperatures, natural components of the olive oil may solidify, causing the oil to appear cloudy or flaky. This is not a quality defect. At room temperature, it usually becomes clear and liquid again.

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Olive oil AOP Extra - Olives Maturées – Provence - A l'Olivier – 250ml