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🌿 The Picholine – Olive with character

The Picholine is one of the most popular olive varieties in Southern Europe. Its firm flesh, slightly elongated shape, and distinctive flavor make it the perfect olive accompaniment for apéritifs, tapas, or Mediterranean dishes.

🌿 A L'Olivier – The art of flavor for generations

A L'Olivier is a traditional family business with deep roots in Provence. For generations, it has stood for transforming natural ingredients into culinary delights. Their olive products bear the hallmark of true passion for taste and quality.

🍽️ Quick recipe ideas

🥖 Picholine Crostini – toasted baguette with fresh goat cheese, chopped Picholines, lemon zest, and thyme

🍋 Mediterranean Olive Salad – marinate Picholines with fennel, orange, red onions, parsley, and high-quality olive oil

🐟 Provençal Sea Bream – bake whole fish in the oven with lemon and herbs, adding Picholines toward the end

🍗 Poulet à la Provençale – slowly braise chicken with tomatoes, garlic, herbs, and Picholine olives

🥗 Tomato-Burrata Salad – ripe tomatoes, burrata, and Picholines with basil and olive oil – simple, but truly delicious

💡 Silvie’s tip

These olives taste especially good slightly chilled with a glass of white wine and fresh baguette – just like in Provence! 🍷🥞

Store in the refrigerator after opening.

🍷 Bring a piece of Provence home – with the legendary Picholines from A L'Olivier!

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Frequently Asked Questions - Green olives "Picholines de Provence" - AL`Olivier - 115 grams

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