Gentile Tagliatelle - Pasta di Gragnano IGP - 500g
Gentile Tagliatelle - Pasta di Gragnano IGP - 500g
Low stock
Ingredients
Ingredients
Durum wheat semolina, water.
Ideal for
Ideal for
🍄 Creamy mushroom sauces 🍅 Fresh tomato sauce with basil 🧀 Pesto Genovese or truffle butter
Delivery and shipping
Delivery and shipping
We deliver within Switzerland and the Principality of Liechtenstein.
All orders are usually prepared for shipping on the same day and delivered by Swiss Post within 2 to 3 business days.
Shipping within Switzerland and the Principality of Liechtenstein
The shipping costs within Switzerland and the Principality of Liechtenstein are a flat rate of CHF 8.90 for orders up to CHF 48.99.
For orders over CHF 49,- we offer free shipping.
🏛️ Origin & Craftsmanship
Pastificio Gentile 's tagliatelle comes from Gragnano, the "pasta capital" of Italy. Since the 16th century, this town in Campania has been synonymous with first-class, artisanal pasta. Since 1876, the Gentile family business has been producing pasta using traditional methods and proudly bears the "Pasta di Gragnano IGP" seal – a protected geographical indication guaranteeing the highest quality.
🌾 Ingredients with history
Only Italian durum wheat of the Senatore Capelli variety is used – an ancient, high-quality, and particularly flavorful wheat variety. This creates a dough that is pressed through bronze dies . The result: a velvety, slightly rough surface that perfectly absorbs sauces.
🔥 Gently dried – with time and patience
After forming, the pasta is slowly dried for up to 42 hours at a maximum temperature of 50°C . This gentle method preserves the flavors, ensures a perfect bite, and makes the pasta particularly digestible.
Thanks to their shape and structure, tagliatelle are perfect for serving with sauces or pesto .
Allergens: cereals containing gluten
✨ Discover now & taste real Italian craftsmanship – with Gentile tagliatelle!
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