Gentile Gnocchetti - Pasta di Gragnano IGP - 500g
Gentile Gnocchetti - Pasta di Gragnano IGP - 500g
In stock
Ingredients
Ingredients
Pasta made from durum wheat semolina: durum wheat semolina, water
Ideal for
Ideal for
- Saucen mit Fleisch oder Gemüse 🥝 - Ofengerichte & Pasta al Forno 🍽️ - Käsige Pasta-Variationen 🧀 - Bunte Kinderteller & Alltagsgerichte 🌟
Delivery and shipping
Delivery and shipping
We deliver within Switzerland and the Principality of Liechtenstein.
All orders are usually prepared for shipping on the same day and delivered by Swiss Post within 2 to 3 business days.
Shipping within Switzerland and the Principality of Liechtenstein
The shipping costs within Switzerland and the Principality of Liechtenstein are a flat rate of CHF 8.90 for orders up to CHF 48.99.
For orders over CHF 49,- we offer free shipping.
Pastificio Gentile was founded in 1876 and is located in Gragnano, Campania, Italy. The town has been famous for its dried pasta since the 16th century and is considered the unofficial capital of pasta, which is protected and guaranteed by the trademark of the “Pasta di Gragnano IGP” consortium.
For this quality pasta, only the best flour made from 100% original Italian durum wheat (Senatore Capelli) is used. An old, regionally rooted wheat variety.
The pasta is still partly made by hand. The dough is pressed exclusively through bronze matrices, which gives the pasta its unique velvety, rough texture, which ensures optimal absorption of sauces.
After shaping, the pasta is carefully dried slowly and gently at a maximum of 50 °C for up to 42 hours.
Gnocchetti is a small shell-shaped pasta with a ridged surface.
Allergens: cereals containing gluten
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