Fillets of Bonito del Norte (White Tuna)

Fillets of Bonito del Norte – Albacore tuna, a delicacy from the Cantabrian Sea

Sustainably caught, hand-processed – the finest tuna for the highest demands.

Discover the unparalleled quality of Aimar's Bonito del Norte fillets! This white tuna, also known as "Bonito del Norte," is an internationally recognized delicacy that satisfies the most discerning palates.

What's special about Aimar's Bonito del Norte:

Freshness from the Basque Country: Only freshly caught bonito from the best fish markets in the Basque Country finds its way into the jars.

Fast processing: From catch to finished product, less than 24 hours pass to guarantee maximum freshness and quality.

Sustainable fishing with hooks: Fished at the end of spring in the Cantabrian Sea with hooks to treat the fish as gently as possible and obtain higher quality meat.

Traditional craftsmanship: Aimar carries out production according to traditional Basque recipes that have been refined for generations.

Delicacy in olive oil: Preserved in high-quality olive oil to perfectly preserve the delicate flavor and tender texture of the bonito.

Authentic taste of the North Atlantic : Experience the pure and unadulterated taste of Bonito del Norte, a symbol of quality and origin.

Silvie's tip: Tastes wonderful drizzled with a fine balsamic vinegar.

Aimar – The value of traditional recipes:

Aimar was born in the traditional port towns of Pasajes and San Sebastián and honors the culinary art of Basque grandmothers. The love for the product and the meticulous processing make this Bonito del Norte something special.

Treat yourself to a piece of Basque tradition and experience the incomparable taste of Aimar's Bonito del Norte!

Allergen: Contains fish

Once opened, store at +2 to +6°C and consume within 5 days.