Fillets of Bonito del Norte (White Tuna)

Bonito del Norte Fillets – White Tuna, a Delicacy from the Cantabrian Sea

Sustainably caught, hand-processed – the finest tuna for the highest demands.

Discover the incomparable quality of Bonito del Norte fillets from Aimar! This white tuna, also known as "Bonito del Norte," is an internationally recognized delicacy that satisfies the most discerning palates.

What makes Aimar's Bonito del Norte special:

Freshness from the Basque Country: Only freshly caught bonito from the best fish markets in the Basque Country makes its way into the jars.

Fast Processing: Less than 24 hours pass from catch to finished product to guarantee maximum freshness and quality.

Sustainable Pole-and-Line Fishing: Fished at the end of spring in the Cantabrian Sea using poles and lines to treat the fish as gently as possible and obtain higher quality meat.

Traditional Craftsmanship: Aimar produces according to traditional Basque recipes that have been refined for generations.

Delicacy in Olive Oil: Preserved in high-quality olive oil to perfectly maintain the fine taste and tender texture of the bonito.

Authentic Taste of the North Atlantic: Experience the pure and unadulterated taste of Bonito del Norte, a sign of quality and origin.

Silvie's Tip: Tastes wonderful with a fine balsamic vinegar and lemon oil.

Aimar – The Value of Traditional Recipes:

Aimar was born in the traditional port cities of Pasajes and San Sebastián and honors the culinary art of Basque grandmothers. The love for the product and careful processing make this Bonito del Norte something special.

Treat yourself to a piece of Basque tradition and experience the incomparable taste of Aimar's Bonito del Norte!

Allergen: Contains fish

After opening, store at +2 to +6°C and consume within 5 days.