Champagne Huguenot-Tassin les Fioles Blanc de Blancs

Huguenot-Tassin les Fioles Blanc de Blancs – elegance from the Côte de Bar

Fine champagne with notes of citrus, white flowers and minerality – a feast for the senses

75cl, 12.00 Vol% France, Champagne, Côte de Bar

Discover the subtle elegance and fine bubbles of the Huguenot-Tassin les Fioles Blanc de Blancs! This exquisite Champagne from the renowned Côte de Bar combines the finesse of Chardonnay and Pinot Blanc for a harmonious tasting experience. The perfectly exposed "les Fioles" vineyard site gives the grapes the ideal ripeness for a Champagne of exceptional quality.

A champagne that enchants:

• Bright play of colors: A light golden dress with delicate greenish reflections and a lively, fine perlage.
• Enticing bouquet: The nose is pampered with fresh notes of lemon and grapefruit, delicate white flowers and a hint of creamy-buttery aromas.
• Fresh & Mineral Palate: A lively attack followed by a creamy texture. Citrus and white fruits combine with a straight, long acidity line that carries a beautiful minerality.
• Long-lasting enjoyment: The finish is rich and lingers with aromas of white and yellow fruits.
• Terroir-influenced: A champagne that reflects the unique personality of the Côte de Bar.
• Sustainable & family-run: The Huguenot-Tassin winery is run by the fourth generation and focuses on respectful treatment of nature (Terra Vitis & HVE certified).

This is how this elegant champagne is created:

The cuvée consists of 80% Chardonnay and 20% Pinot Blanc from a single harvest. Winemaking takes place in vats with malolactic fermentation. The champagne then ages on its lees for 24 to 36 months and is given an Extra Brut dosage of 8 g/l.

Fits perfectly with:

• Aperitif
• Fine snacks with chorizo
• Fresh oysters
• Creamy cheeses such as Münster
Drinking temperature: Recommended at 8-10°C.

Huguenot-Tassin Winery – Tradition and Terroir in the Côte de Bar:

Located in the heart of southern Champagne, more precisely in the charming town of Celles-sur-Ource in the Côte de Bar, lies the Huguenot-Tassin winery. Founded in 1984 by Benoît and Marie-Claire Huguenot, it is now run by their two children, Adeline and Edouard, thus continuing a long family tradition.

The family's winemaking roots, however, go back much further. As early as the beginning of the last century, the Tassin family, from which Marie-Claire comes, pressed grapes from the winegrowers in their small village. Now the fourth generation to produce champagne in Celles-sur-Ource, the Huguenot-Tassin family looks respectfully to its past to shape and enhance the future of champagne. This deep understanding of the tradition and terroir of the Côte de Bar significantly shapes their work.

The philosophy of sustainable balance:

The Huguenot-Tassin winery is driven by a clear philosophy: the search for sustainable balance. Following this principle, Adeline and Edouard strive to produce Champagnes that are increasingly expressive, refined, and complex. Their focus is on authentically expressing the unique terroir of the Côte des Bar, a region with a strong personality and high-quality soils.

Respect for the terroir: The soul of champagne:

The Côte des Bar in the Aube region differs geologically from the more northern Champagne region. Kimmeridge limestone and marl soils dominate here, lending the wines a distinctive minerality and structure. Huguenot-Tassin is conscious of this precious heritage and works every day to respect this magnificent terroir and bring out its unique characteristics in its champagnes.

Commitment to precision and ecological balance:

The path Huguenot-Tassin has taken to maximize the terroir and produce expressive Champagnes is based on precision in the vineyard and a deep commitment to ecological (sustainable) balance. This is reflected in their Terra Vitis and HVE (High Environmental Value) certifications. These certifications confirm their efforts to cultivate a more respectful approach to nature, reduce environmental impacts, and promote biodiversity in their vineyards.

Expressive and elegant champagnes with emotion and authenticity:

Huguenot-Tassin's ultimate goal is to offer Champagnes that are more than just a sparkling drink. They are designed to evoke emotions and reflect the authenticity of their terroir. Every step in the vineyard and cellar is meticulously executed to preserve the subtle nuances of the grapes and soil, creating Champagnes of distinctive character. The aromas of lemon, grapefruit, white flowers, and a hint of butter in the Blanc de Blancs "les Fioles" are a direct expression of this philosophy.

The Huguenot-Tassin winery exemplifies a successful combination of family tradition, deep respect for nature, and the tireless pursuit of excellence in champagne production. Their champagnes are ambassadors of the Côte de Bar and invite you to discover the unique personality of this fascinating region.

Allergens: Contains sulfites

Order now and experience the elegant finesse of the Huguenot-Tassin les Fioles Blanc de Blancs!