Champagne Huguenot-Tassin - Signature Blanc de Noirs - Brut

Huguenot-Tassin Blanc de Noirs Brut: The powerful elegance of the Côte de Bar

Rich champagne with aromas of citrus, apple, peach and fine minerality – a masterpiece made from 100% Pinot Noir

France, Champagne, Côte de Bar, 75cl

Discover the powerful elegance of the Huguenot-Tassin Signature Blanc de Noirs Brut! This special champagne from the renowned Côte de Bar is made from 100% Pinot Noir from 15 different vintages and reveals the full aromatic depth of this noble grape variety. A champagne for special moments and discerning connoisseurs.

A Blanc de Noirs with character:

• Bright play of colors: A light golden dress with a lively, fine perlage.
• Complex bouquet: The nose is pampered with fresh notes of lemon and crisp green apple, followed by juicy yellow peach and subtle hints of dried fruits.
• Fresh & Smooth Palate: A lively attack with a creamy texture. Smooth and crisp fruitiness is supported by a fresh and elegant acidity.
• Mineral depth & long finish: A characteristic clay-limestone minerality gives the palate fruity resonance and length, which fades into a round and fruity finish.
• Unique assemblage: The marriage of Pinot Noir from 15 different vintages gives this champagne remarkable complexity and depth.
• Sustainable & family-run: The Huguenot-Tassin winery stands for tradition, terroir and respectful treatment of nature (Terra Vitis & HVE certified).

This is how this characterful champagne is created:

This Blanc de Noirs is vinified from 100% Pinot Noir. Malolactic fermentation takes place in vats and barrels. The champagne then ages on its lees for 24 to 36 months and is added with a Brut dosage of 10 g/l.

Fits perfectly with:

• Aperitif with cheese
• Creamy Comté soufflé
• Heartier dishes with poultry or mushrooms
Drinking temperature: Recommended at 8-10°C.

Huguenot-Tassin Winery – Tradition and Terroir in the Côte de Bar:

Located in the heart of southern Champagne, more precisely in the charming town of Celles-sur-Ource in the Côte de Bar, lies the Huguenot-Tassin winery. Founded in 1984 by Benoît and Marie-Claire Huguenot, it is now run by their two children, Adeline and Edouard, thus continuing a long family tradition.

The family's winemaking roots, however, go back much further. As early as the beginning of the last century, the Tassin family, from which Marie-Claire comes, pressed grapes from the winegrowers in their small village. Now the fourth generation to produce champagne in Celles-sur-Ource, the Huguenot-Tassin family looks respectfully to its past to shape and enhance the future of champagne. This deep understanding of the tradition and terroir of the Côte de Bar significantly shapes their work.

The philosophy of sustainable balance:

The Huguenot-Tassin winery is driven by a clear philosophy: the search for sustainable balance. Following this principle, Adeline and Edouard strive to produce Champagnes that are increasingly expressive, refined, and complex. Their focus is on authentically expressing the unique terroir of the Côte des Bar, a region with a strong personality and high-quality soils.

Respect for the terroir: The soul of champagne:

The Côte des Bar in the Aube region differs geologically from the more northern Champagne region. Kimmeridge limestone and marl soils dominate here, lending the wines a distinctive minerality and structure. Huguenot-Tassin is conscious of this precious heritage and works every day to respect this magnificent terroir and bring out its unique characteristics in its champagnes.

Commitment to precision and ecological balance:

The path Huguenot-Tassin has taken to maximize the terroir and produce expressive Champagnes is based on precision in the vineyard and a deep commitment to ecological (sustainable) balance. This is reflected in their Terra Vitis and HVE (High Environmental Value) certifications. These certifications confirm their efforts to cultivate a more respectful approach to nature, reduce environmental impacts, and promote biodiversity in their vineyards.

Expressive and elegant champagnes with emotion and authenticity:

Huguenot-Tassin's ultimate goal is to offer Champagnes that are more than just a sparkling drink. They are designed to evoke emotions and reflect the authenticity of their terroir. Every step in the vineyard and cellar is meticulously executed to preserve the subtle nuances of the grapes and soil, creating Champagnes of distinctive character. The aromas of lemon, grapefruit, white flowers, and a hint of butter in the Blanc de Blancs "les Fioles" are a direct expression of this philosophy.

The Huguenot-Tassin winery exemplifies a successful combination of family tradition, deep respect for nature, and the tireless pursuit of excellence in champagne production. Their champagnes are ambassadors of the Côte de Bar and invite you to discover the unique personality of this fascinating region.

Order now and experience the powerful elegance of the Huguenot-Tassin Signature Blanc de Noirs Brut!

Allergens: Contains sulfites