Champagne Huguenot-Tassin - Signature Blanc de Noirs - Brut

Huguenot-Tassin Blanc de Noirs Brut: The powerful elegance of the Côte de Bar

Rich champagne with aromas of citrus, apple, peach and fine minerality – a masterpiece made from 100% Pinot Noir.

France, Champagne, Côte de Bar, 75cl

Discover the powerful elegance of the Huguenot-Tassin Signature Blanc de Noirs Brut! This exceptional Champagne from the renowned Côte de Bar is made from 100% Pinot Noir grapes from 15 different vintages, revealing the full aromatic depth of this noble grape variety. A Champagne for special moments and discerning connoisseurs.

A Blanc de Noirs with character:

• Luminous play of colors: A light golden dress with a lively, fine perlage.
• Complex bouquet: The nose is treated to fresh notes of lemon and crisp green apple, followed by juicy yellow peach and subtle hints of dried fruit.
• Fresh & Smooth Palate: A lively start with a creamy texture. Smooth and crisp fruitiness is supported by a fresh and elegant acidity.
• Mineral depth & long finish: A characteristic clay-limestone minerality gives the palate fruity resonance and length, culminating in a round and fruity finale.
• Unique assemblage: The marriage of Pinot Noir from 15 different vintages gives this champagne remarkable complexity and depth.
• Sustainable & Family-run: The Huguenot-Tassin winery stands for tradition, terroir and a respectful approach to nature (Terra Vitis & HVE certified).

This is how this distinctive champagne is created:

This Blanc de Noirs is made from 100% Pinot Noir grapes. Malolactic fermentation takes place in vats and barrels. The Champagne then matures on the lees for 24 to 36 months and is given a Brut dosage of 10 g/l.

Perfectly suited to:

• Aperitif with cheese
• Creamy Comté soufflé
• Heartier dishes with poultry or mushrooms
Serving temperature: Recommended at 8-10°C.

🏡 Huguenot-Tassin Winery – Tradition and terroir in the Côte de Bar:

In the heart of the Côte de Bar, more precisely in Celles-sur-Ource, lies the Huguenot-Tassin family winery. Founded in 1984 by Benoît and Marie-Claire Huguenot, it is now run by the fourth generation, their children Adeline and Edouard. However, the family's roots in winemaking stretch back to the beginning of the last century, demonstrating their deep connection to the region and its traditions.

🌱 The winery's philosophy is sustainable balance . Adeline and Edouard strive to create ever more expressive and refined champagnes that authentically reflect the unique terroir of the Côte de Bar.

🪨 The region's defining characteristic is the Kimmeridge limestone soil , which imparts a distinctive minerality and structure to the wines. With great respect for this precious heritage, the winery works daily to bring out its natural qualities in their Champagnes.

✅ This commitment to precision and ecological balance is reflected in their Terra Vitis and HVE (Haute Valeur Environnementale) certifications. The wines are produced with respect for biodiversity and environmental protection.

❤️ Every Huguenot-Tassin champagne is more than just a drink. It is an ambassador of the Côte de Bar and an expression of emotion and authenticity, reflecting the unique personality of this fascinating region.

Order now and experience the powerful elegance of the Huguenot-Tassin Signature Blanc de Noirs Brut!

Allergens: Contains sulfites