Caiarossa - Chianti Tuscany IGT - 2019 - 75cl

Caiarossa 2019 – Tuscan elegance meets Bordeaux power

Biodynamic red wine with aromas of dark berries, spices and vanilla – a masterpiece of the Super Tuscany

Discover the captivating Caiarossa 2019 – a red wine that unites the soul of Tuscany with the structure of great Bordeaux wines. This elegant wine from biodynamically cultivated vineyards combines the finesse of the Sangiovese grape with the power of Cabernet Franc, Cabernet Sauvignon, and Merlot. The result is a wine of unique depth, complexity, and sensual elegance.

A wine for unforgettable moments:

• Elegant power: Intense ruby ​​red with violet reflections heralds a powerful yet elegant wine.
• Enticing interplay of aromas: On the nose, aromas of dark berries, ripe plums, warm spices and a subtle hint of vanilla unfold.
• Velvety tannins & long finish: On the palate, it presents itself as structured with velvety tannins and an impressively long finish, characterized by a beautiful balance between fruit and spice.
• Biodynamic cultivation: The careful management of the vineyards according to biodynamic principles gives the wine a special purity and depth.
• Highly praised by experts: With an impressive 95 points from Robert Parker, this wine is a true expression of top Tuscan quality.
• Unique blend: The skillful marriage of Syrah, Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, Sangiovese and Grenache creates a wine of remarkable complexity.

This is how this fascinating wine is made:

The grapes are hand-harvested and selected. Pressing and fermentation of whole bunches of grapes take place with natural yeasts in wooden barrels and vats. After aging on the lees, the wine matures first in wooden barrels and vats and then for two months in cement tanks before bottling.

Perfectly suited to:

• Grilled red meat
• Game dishes
• Mature cheese
• Hearty pasta dishes
Serving temperature: Recommended at 16-18°C.

Caiarossa: Tuscan elegance meets Bordeaux spirit – biodynamics as the foundation

Caiarossa, founded in 1998 and certified biodynamic since 2005, quickly achieved cult status under Eric Albada Jelgersma (of Château Giscours fame). The winery fascinatingly combines the sensual elegance of Tuscany with the structure of great Bordeaux wines.

From the very beginning, biodynamic farming of the approximately 40 hectares has been the foundation. This holistic approach promotes the natural vitality of the vines and soil fertility. The diverse soils of the Podere Nocolino, Le Lame, and Serra all'Olio vineyards contribute to the complexity of the wines.

Caiarossa wines are an expression of passion, uniquely blending Tuscan elegance with Bordeaux structure and captivating wine lovers worldwide. They are more than just excellent wines – they speak to the soul and mind.

Order your Caiarossa 2019 now and experience the fascinating combination of Tuscan soul and Bordeaux spirit!

Allergens: Contains sulfites

14.5% vol.