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Organic Beef Base Bone Broth for Ramen 525ml by J.Kinski

Sale price

Regular price CHF 7.50
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Ingredients: Drinking water, beef neck bone*, beef neck tendon*, onion*, parsnip*, rock salt, carrot*, porcini mushrooms*, garlic*, apple cider vinegar*, beet sugar*, tomato*, cumin*, juniper*, allspice*, bay leaf*, clove*, pepper*
This product is: organic
Product from: Germany
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A real all-rounder broth!

To enjoy pure or as a base for delicious dishes
Gently prepared (48 hours at 80°C)
Optimal nutrient content (minerals, amino acids, collagen)
Without artificial additives or preservatives

Only neck bones and meat bones as well as neck tendons are used to make this organic beef bone broth. The gentle and slow production process guarantees the maximum collagen yield.

One bottle makes 2-3 portions. Of course, this also depends on how much liquid you have in your dish. The broth does not need to be diluted. It is made in such a way that you can simply heat it up and enjoy it on its own.

Ingredients: Drinking water, beef neck bone, beef neck tendon, onion, parsnip, rock salt, carrot, porcini mushrooms, garlic, apple cider vinegar, beet sugar, tomato, cumin, juniper, allspice, bay leaf, clove , pepper

Additives: none
Allergens: none
May contain traces of fish, soy, gluten, sesame and peanut.


Storage: Store in a dry place, protected from light, at room temperature. After opening, store in the refrigerator and use within 3 days.