Organic Beef Bone Broth for Ramen - J.Kinski - 525ml

💪 A truly strong base broth for your kitchen

The organic beef bone broth from J.Kinski is no quick fix: meat and marrow bones simmer with beef neck tendons for 48 hours – the result is a broth that not only tastes bold but is packed with collagen, minerals, and amino acids. Perfect as a base for ramen or enjoyed pure as an energy booster.

One bottle yields 2-3 servings. This, of course, also depends on how much liquid your dish requires. The broth does not need to be diluted. It is crafted precisely so that you can simply heat it up and enjoy it as is.

🐎 Sustainable & honest

Only old, slowly raised animals from the best organic pasture farming make it into the kettle. Maximum flavor and a clear conscience. Production is done by hand at 80°C using a slow-cooking process.

🌿 Organic, social & handmade – made by J.Kinski

J.Kinski is not your ordinary gourmet label, but a passion project with a mission. Behind the name are Yvi & Jörg – two culinary idealists who have been passionately committed to real, handmade food for over 20 years. What once began in a Berlin laundromat with cooking evenings for friends is now an award-winning organic manufactory with a clear philosophy: uncompromising quality, social responsibility, and sustainable production.

Tradition meets modern spirit: Whether it's "nose to tail" bone broth, vegan sauces, or Chili Crunch – every step at J.Kinski is taken deliberately. All products are handmade using organic-quality ingredients that are as locally sourced as possible.

More than organic: J.Kinski is not only EU-organic certified, but was also named the best medium-sized organic company by the European Commission in 2022. Packaging and shipping are handled by the Lebenshilfe Gera workshops – part of a value chain to be proud of.

🍲 Creative recipe ideas

🍜 Beef Shoyu Ramen – Season pasture-raised beef bone broth with Shoyu Tare and serve with ramen noodles, beef, bok choy, mushrooms, egg & spring onions

🌑 Black Garlic Beef Ramen – Combine broth with Black Garlic Tare and top with ramen, thinly sliced beef, shiitake, and sesame seeds

🥩 Steak & Noodle Bowl – arrange seared steak strips with ramen or udon, bok choy, and spring onions in a bold beef broth

🥟 Beef Dumpling Soup – serve gyoza or dumplings with bok choy, mushrooms, and spring onions directly in the hot bone broth

🍚 Umami Risotto with Mushrooms – use the pasture-raised beef bone broth instead of classic bouillon and finish with sautéed mushrooms & parmesan

🍲 Asian Beef Hot Pot – use broth as a base for a hot pot with thin beef slices, mushrooms, bok choy, tofu, and noodles

🥔 Hearty Potato & Beef Stew – slow-cook potatoes, carrots, leeks, and onions in the bone broth and serve with fresh herbs

🥩 Quick Jus for Steak – deglaze pan drippings with bone broth, reduce, and mount with a piece of cold butter for a rich sauce

🍄 Beef & Mushroom Udon – udon with shiitake, oyster mushrooms, beef strips, and bone broth – savory and full of umami

🥧 Shepherd’s Pie Deluxe – use the bone broth to braise the meat filling and then top with creamy mashed potatoes and bake

🍛 Japanese Beef Curry – braise beef, potatoes, carrots, and onions in the bone broth and refine with Japanese curry seasoning

🥣 Simply enjoy pure – heat bone broth slowly and refine as desired with spring onions, ginger, chili, or a splash of shoyu – uncomplicated and wonderfully hearty.

What do I need for my ramen?

How to Ramen – great-taste.ch

Additives: none

Allergens:none, May contain traces of fish, soy, gluten, sesame, and peanuts.

Tip for easier bottle opening: give the bottom of the bottle 1-2 firm taps first :)