Organic Shoyu Seaweed Mushroom - Vegan Vegetable Broth for Ramen by J.Kinski - 525ml
Organic Shoyu Seaweed Mushroom - Vegan Vegetable Broth for Ramen by J.Kinski - 525ml
In stock
Ingredients
Ingredients
Ingredients: Drinking water, 3% SHOYU* (drinking water, SOYBEANS*, WHEAT*, sea salt, A. Oryzae), *, 2% shiitake mushrooms*, raw cane sugar*, 1% wakame algae*, rice vinegar* (water, unpeeled rice, A. Oryzae), lime juice*, rock salt, lemon juice*, SESAME OIL*, rice wine* (sweet rice*, shochu* (water, rice*, koji ferment), water, A. Oryzae)
Ideal for
Ideal for
Ramen, sauces, risotto, soups
Delivery and shipping
Delivery and shipping
We deliver within Switzerland, the Principality of Liechtenstein and the EU.
All orders are usually prepared for shipping on the same day and delivered by Swiss Post within 1 to 3 days.
Shipping within Switzerland and the Principality of Liechtenstein
The shipping costs within Switzerland and the Principality of Liechtenstein are a flat rate of CHF 8.90 for orders up to CHF 48.99.
For orders over CHF 49,- we offer free shipping.
Shipping to Europe
The shipping costs to Europe are a flat rate of CHF 35 for orders up to CHF 149.99
For orders over CHF 150,- we offer free shipping.
Taste of the sea - and vegan!
Shoyu Ramen broth is another vegan option in our broth range. It's not just of interest to vegans, but also to anyone who values optimal iodine intake. For this unique broth, wakame seaweed from Spain and shiitake mushrooms are mixed with cold water and heated to 80°C. After simmering for a full 10 hours, the broth is seasoned with rice vinegar, salt, and beet sugar and bottled under sterile conditions.
What do I need for my ramen?
How to make ramen – great-taste.ch
This vegan broth delivers an umami bomb of mushrooms and seaweed, then rounded off with the finest organic shoyu (the traditional Japanese soy sauce made from soy, wheat, and sea salt). This delivers the full flavor without added animal products, making it a base for your ramen or simply a quick Japanese soup with a gentle caramel note.
Ingredients: Drinking water, SHOYU, Shiitake mushrooms, raw cane sugar, Wakame seaweed, rice vinegar, lime juice, rock salt, lemon juice, SESAME OIL, rice wine
One bottle makes 2-3 servings. This, of course, also depends on how much liquid you use in your dish. The broth doesn't need to be diluted. It's made in such a way that you can simply heat it up and enjoy it on its own.
Allergens: soy, wheat gluten, sesame
May contain traces of fish.
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