Organic Shoyu Seaweed Mushroom - Vegan Vegetable Broth for Ramen - J.Kinski - 525ml
Organic Shoyu Seaweed Mushroom - Vegan Vegetable Broth for Ramen - J.Kinski - 525ml
In stock
Ingredients
Ingredients
Ingredients: Drinking water, 3% SHOYU* (drinking water, SOYBEANS*, WHEAT*, sea salt, A. Oryzae), *, 2% shiitake mushrooms*, raw cane sugar*, 1% wakame algae*, rice vinegar* (water, unpeeled rice, A. Oryzae), lime juice*, rock salt, lemon juice*, SESAME OIL*, rice wine* (sweet rice*, shochu* (water, rice*, koji ferment), water, A. Oryzae)
Ideal for
Ideal for
🍜 Vegan ramen bowls 🌮 Poke bowls & rice bowls 🥒 Spicy soba or udon soups 🍲 Light evening broth 🥛 Base for Asian dressings & dips
Delivery and shipping
Delivery and shipping
We deliver within Switzerland and the Principality of Liechtenstein.
All orders are usually prepared for shipping on the same day and delivered by Swiss Post within 2 to 3 business days.
Shipping within Switzerland and the Principality of Liechtenstein
The shipping costs within Switzerland and the Principality of Liechtenstein are a flat rate of CHF 8.90 for orders up to CHF 48.99.
For orders over CHF 49,- we offer free shipping.
✨ Vegan depth: Ramen with sea flavor
This organic shoyu seaweed mushroom broth delivers a taste experience from the Japanese sea. Slowly simmering for 10 hours, it creates an intense umami fusion of shiitake mushrooms and Spanish wakame seaweed. Seasoned with shoyu (traditional Japanese soy sauce made from soy, wheat, and sea salt), sesame oil, and fresh citrus notes.
🌊 Sustainable & consciously chosen
The algae come from organic European farms – far from contaminated Pacific regions. All raw materials are carefully controlled and sourced responsibly.
What do I need for my ramen?
How to make ramen – great-taste.ch
One bottle makes 2-3 servings. This, of course, also depends on how much liquid you use in your dish. The broth doesn't need to be diluted. It's made in such a way that you can simply heat it up and enjoy it on its own.
🌿 Organic, social & handmade – made by J.Kinski
J.Kinski is no ordinary delicatessen label, but a passion project with a strong sense of purpose. Behind the name are Yvi & Jörg – two culinary idealists who have been passionate about authentic, handmade food for over 20 years. What once began in a Berlin laundromat with cooking evenings for friends is now an award-winning organic manufacturer with a clear philosophy: uncompromising quality, social responsibility, and sustainable production.
Tradition meets zeitgeist: Whether it's "nose-to-tail" bone broth, vegan sauces, or the Chili Crunch – at J.Kinski, every step is taken with care. All products are handmade, using organic ingredients sourced regionally wherever possible.
More than organic: J.Kinski is not only EU organic certified, but was also recognized by the EU Commission as the best medium-sized organic company in 2022. Packaging and shipping are handled by the Lebenshilfe Gera workshops—part of a value chain we can be proud of.
Allergens: soy, wheat gluten, sesame
May contain traces of fish.
The organic shoyu seaweed mushroom broth is a must-have for anyone who values taste, health, and sustainability. With this broth, you can easily conjure up delicious and healthy dishes.
🌊 Plant-based power, exquisite taste – discover the new kind of vegan ramen with this unique broth from J.Kinski!
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