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The taste of Phở Bò can be described as a perfect balance of salty, spicy, citrusy, and sweet. The art lies in the cooking and seasoning of the base, which is done as gently as possible to preserve the important nutrients and ingredients.

Phở Bo is a specific variant of Phở that is cooked exclusively with beef bones and also only contains beef in the Phở creation as a soup garnish.
This adds an extra depth of flavor and texture while still being accompanied by the characteristic aromas of the phở.

Use our bone broth as a healthy and quick base for your own delicious creation of this wonderful dish.

Ingredients: Drinking water, beef neck bones and beef marrow bones from Hohenlohe pasture-fed beef, ginger, onion, garlic, fish sauce (anchovies, sea salt, sugar), rock salt, lime juice, beet sugar, cinnamon, star anise, black pepper

Organic and without artificial additives or preservatives

From species-appropriately kept cattle

According to traditional Vietnamese recipe

Allergens: Fish, may contain traces of soy, wheat, celery and sesame .

Tip for easier opening of the bottle: first give the bottom of the bottle 1-2 strong blows :)

Storage: Store in a dry place away from light at room temperature. Once opened, refrigerate and consume within 3 days.

CH-BIO-006

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