Organic Furikake - spice mix from J.Kinski - 75g

🍙 Japanese flair to sprinkle – crunchy, organic, special

With J.Kinski’s organic Furikake, you can add umami, texture, and visual flair to your plate in no time. The mix of roasted white and black sesame, smoked nori seaweed, sea salt, and a hint of cane sugar gives your dishes that certain something – completely free of artificial additives.

🥗 For everything that deserves a crunch

Whether on rice, in a bowl, over sushi, or on cold cucumber salad – this Furikake looks great and provides a depth of flavor that delights. Salty, slightly smoky, nutty, and very mildly sweet – a true finishing spice you won't want to be without.

🌿 Organic, social & handmade – made by J.Kinski

J.Kinski is no ordinary gourmet label, but a passion project with a conscience. Behind the name are Yvi & Jörg – two culinary idealists with an eventful history: from cooking evenings in a Berlin laundromat to an award-winning organic manufactory. Their philosophy: uncompromising quality, social responsibility, and honest craftsmanship.

All products are created in their own workshop, where "organic" is not just a label, but a standard. Packaging and shipping are handled by the Lebenshilfe Gera workshops – and in 2022, J.Kinski was named the best medium-sized organic company by the European Commission.

🍙 Originally inspired by Japan

🌿 Organic certified & vegan

🔬 With smoked nori seaweed

🤝 Socially produced with Lebenshilfe Gera

🍽️ Creative recipe ideas

🍚 Japanese Rice Bowl – arrange warm rice with avocado, edamame, cucumber, and a fried egg, and sprinkle generously with Furikake

🍜 Ramen with a Furikake finish – add to ramen or udon just before serving – for extra crunch and savory umami

🥑 Furikake Avocado Toast – avocado on toasted sourdough bread, add a little lime and top with Furikake

🥚 Furikake Breakfast Eggs – refine fried eggs, scrambled eggs, or soft-boiled eggs with Furikake – simple and really good

🍣 Salmon Furikake Style – brush salmon with a little sesame oil, add Furikake, and cook in the oven or air fryer

🥒 Smashed Cucumber Salad – marinate smashed cucumbers with rice vinegar and sesame oil and top with Furikake

🍙 Onigiri – Japanese rice balls – mix Furikake directly into the cooked rice or roll the finished onigiri in it

🥦 Roasted Broccoli – roast broccoli until crispy and finish with a little sesame oil, lime, and Furikake

🍿 Furikake Popcorn – mix warm popcorn with a little butter or sesame oil and sprinkle with Furikake – surprisingly brilliant for an aperitif

🍟 Furikake Fries – season crispy fries or sweet potato fries with Furikake right after baking

🥢 Silvie’s tip: "I just keep Furikake on the table – sprinkled over rice, eggs, or avocado, it turns even a quick everyday meal into something special."

Allergen information: Contains sesame - traces possible: fish, celery, mustard, peanut

🧊 Store in a dry, dark place at room temperature

🌟 Discover it now & sprinkle it on everything you love!