Organic Dashi Umami - Vegan vegetable broth for ramen by J.Kinski - 525ml

Vegan Ramen Base Broth

The vegan Dashi Umami broth is another vegan option in our broth range. It's not just of interest to vegans, but also to anyone who values ​​optimal iodine intake. For this unique broth, wakame seaweed and shiitake mushrooms are infused with cold water and heated to 80°C. After simmering for a full 10 hours, the broth is seasoned and bottled under sterile conditions.

Full of flavor without added animal products, it's perfect as a base for your ramen noodle soup, or simply as a quick, light vegetable soup. This basic broth eliminates the long cooking time of a fresh vegetable soup without sacrificing flavor. Season, spice, or sweeten to your liking, and add fresh vegetables, tofu, nuts, and toppings. Quick and healthy – umami in your mouth!

Ingredients: Drinking water, mushrooms (shiitake, porcini mushroom), spring onion, ginger, wakame seaweed, beet sugar, rock salt, rice vinegar, rice wine "Mirin", shochu* (water, rice*, koji ferment), rice, smoked salt

One bottle makes 2-3 servings. This, of course, also depends on how much liquid you use in your dish. The broth doesn't need to be diluted. It's made in such a way that you can simply heat it up and enjoy it on its own.