Organic Dashi Umami - Vegan vegetable broth for ramen by J.Kinski - 525ml

🍄 Organic Dashi Umami – Vegan Vegetable Broth for Ramen

A touch of Japan in a jar: Organic Dashi Umami by J.Kinski is a delicate, vegan broth with incomparable depth.

Shiitake mushrooms, wakame seaweed, ginger, and spring onions are simmered for ten hours at 80 °C – entirely free from artificial additives or animal products. The result is a clear, golden-brown stock full of umami, perfectly balanced between earthiness, seaside freshness, and gentle sweetness.

This broth is not only a moment of enjoyment, but also a quick, nutrient-rich base for creative cooking: whether as a foundation for ramen, as a light soup on its own, or as an aroma booster for vegetable dishes, bowls, and sauces.

✨ Our tip:

Enjoy it heated on its own or season it individually – with chili, miso, soy sauce, or fresh vegetables for your very own personal umami experience.

🌿 Purely plant-based. Full of depth.

Organic Dashi Umami stands for naturalness and craftsmanship.

We use exclusively organic ingredients from sustainable cultivation – including wakame seaweed from controlled aquaculture and aromatic mushrooms that give the broth its characteristic depth.

Cooked with great patience and experience to preserve flavor, minerals, and nutrients.

Full of flavor – entirely without artificial additives or preservatives.

🍶 About J.Kinski – with integrity & craft

J.Kinski is not your average gourmet label, but a passion project with integrity.

Behind the name are Yvi & Jörg – two culinary idealists who, driven by a passion for honest cooking and sustainable craftsmanship, have created a multi-award-winning organic manufactory.

All products are created in our own in-house workshop, where organic is not just a label, but a standard.

Packaging and shipping are handled by the workshops of Lebenshilfe Gera – and in 2022, J.Kinski was awarded best medium-sized organic business by the EU Commission.

🍜 Ideal for & creative recipe ideas

🍜 Vegan Dashi Ramen – Dashi Umami as a base with ramen noodles, pak choi, shiitake, corn, spring onions, and a dollop of spicy chili crunch

🥣 Miso Dashi Soup – heat the broth, stir in miso, and serve with tofu, wakame, spring onions, and sesame seeds

🍄 Dashi Mushroom Soup – sauté shiitake, oyster, and button mushrooms vigorously and combine with Dashi Umami, spring onions, and gomasio

🥟 Dashi Dumpling Soup – serve gyoza or dumplings directly in the aromatic broth with pak choi, mushrooms, and spring onions

🍚 Japanese Dashi Risotto – cook risotto rice gradually with dashi instead of classic vegetable broth and finish with mushrooms, spring onions, and sesame seeds

🥦 Dashi Vegetable Stew – simmer broccoli, pak choi, carrots, mushrooms, and edamame in the broth and finish with shichimi togarashi

🍲 Dashi Hot Pot – place Dashi Umami as a base in the center of the table and cook tofu, mushrooms, vegetables, and noodles directly in it

🍜 Udon Dashi Bowl – serve thick udon noodles with dashi, shiitake, pak choi, and spring onions – uncomplicated and full of umami

🥬 Dashi Poached Vegetables – gently poach fennel, leeks, carrots, or cabbage in the broth and subsequently refine with sesame oil and gomasio

🥔 Umami Potato Soup – use dashi instead of classic vegetable broth and cook potatoes, leeks, and spring onions in it – surprisingly hearty

🍛 Japanese Curry – use dashi as an aromatic liquid base for Japanese curry with potatoes, carrots, onions, and tofu

🥢 Silvie’s tip: “Dashi is my little umami trick for way beyond ramen: simply replace the classic broth with dashi in your next risotto and add sautéed mushrooms – incredibly aromatic!”

✨ A spoonful of umami, a thousand possibilities

Organic Dashi Umami is an invitation to conscious enjoyment – light, plant-based, and full of depth.

👉 Discover it now and experience the magic of Japanese broth culture anew.

Allergens: May contain traces of fish, soy, sesame, gluten, peanuts.

Tip for easier bottle opening: give the bottom of the bottle 1-2 firm taps first :)

Storage: dry and protected from light at room temperature. After opening, keep refrigerated and consume within 3 days.

CH-BIO-006