Organic Dashi Umami - Vegan vegetable broth for ramen by J.Kinski - 525ml
Organic Dashi Umami - Vegan vegetable broth for ramen by J.Kinski - 525ml
In stock
Ingredients
Ingredients
Drinking water, mushrooms* (shiitake*, porcini mushroom*), spring onion*, ginger*, wakame seaweed*, beet sugar*, rock salt, rice vinegar* (water, unpolished rice*, Aspergillus oryzae), rice wine "Mirin"* (sweet rice*, shochu* (water, rice*, koji ferment), rice*, koji ferment), smoked salt - **Allergens:** None. May contain traces of fish, soy, sesame, gluten and peanut.
Ideal for
Ideal for
Ramen & Asian noodle dishes 🍜 Vegan bowls & vegetable dishes 🥦 On its own as a warming broth 🥣 Base for sauces & stocks 🍲 For refining rice & grain dishes 🍚 Quick, light everyday cooking 🕒
Delivery and shipping
Delivery and shipping
We deliver within Switzerland and the Principality of Liechtenstein.
All orders are usually prepared for shipping on the same day and delivered by Swiss Post within 2 to 3 business days.
Shipping within Switzerland and the Principality of Liechtenstein
The shipping costs within Switzerland and the Principality of Liechtenstein are a flat rate of CHF 8.90 for orders up to CHF 48.99.
For orders over CHF 49,- we offer free shipping.
🍄 Organic Dashi Umami – Vegan vegetable broth for ramen
A touch of Japan in a glass: J.Kinski's organic Dashi Umami is a fine, vegan broth with incomparable depth.
Shiitake mushrooms, wakame seaweed, ginger, and spring onions simmer for ten hours at 80°C – entirely without artificial additives or animal products. The result is a clear, golden-brown broth full of umami , perfectly balanced between earthiness, sea freshness, and gentle sweetness.
This broth is not only a moment of enjoyment, but also a quick, nutrient-rich basis for creative cooking: whether as a basis for ramen , as a light soup on its own or as a flavor booster for vegetable dishes, bowls and sauces .
✨ Our tip:
Enjoy it simply, heated, or season it to your liking – with chili, miso, soy sauce, or fresh vegetables for your very own umami experience.
🌿 Purely plant-based. Full of depth.
The organic Dashi Umami stands for naturalness and craftsmanship.
Only organic, sustainably grown ingredients are used – including wakame seaweed from controlled aquaculture and aromatic mushrooms, which give the broth its characteristic depth.
Cooked with patience and experience to preserve flavor, minerals and nutrients.
Full of flavor – without any artificial additives or preservatives.
🍶 About J.Kinski – with attitude & craftsmanship
J.Kinski is not an ordinary delicatessen label, but a passion project with a strong attitude.
Behind the name are Yvi & Jörg – two culinary idealists who, out of a passion for honest cuisine and sustainable craftsmanship, have created an award-winning organic manufacturer.
All products are made in our own factory, where organic is not just a label, but a standard.
Packaging and shipping are handled by the Lebenshilfe Gera workshops – and in 2022, J.Kinski was recognized by the EU Commission as the best medium-sized organic company .
✨ One spoonful of umami, a thousand possibilities
The organic Dashi Umami is an invitation to conscious enjoyment – light, plant-based and full of depth.
👉 Discover now and rediscover the magic of Japanese broth culture.
Allergens: May contain traces of fish, soy, sesame, gluten, peanut.
Tip for easier opening of the bottle: first give the bottom of the bottle 1-2 strong blows :)
Storage: Store in a dry place away from light at room temperature. Once opened, refrigerate and consume within 3 days.
CH-BIO-006
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